Potato dumplings (or kugelis) - it's a simple and insanely rich dish of Belarusian cuisine, which is doubly easier to prepare, using a kitchen assistant - multivark.
This dish can be supplemented with such ingredients as meat, fish, mushrooms or even vegetables, the main thing is to understand the basics, namely, how to prepare a potato grandmother.
Recipe for potato dumplings in the multivark
Ingredients:
- potatoes - 1 kg;
- pork (fatter) - 100 g;
- onion - 1 pc .;
- cream - 100 ml;
- eggs - 1 piece;
- salt, pepper - to taste;
- vegetable oil - 2 tbsp. spoons;
- bread crumbs - 1 tbsp. a spoon;
- greens - for decoration.
Preparation
Fat pork cut into cubes and fry in a pan before the start of blanching, and then add to the meat chopped onions. Regular pork can be replaced with fat with veins or smoked bacon.
So, cracklings are ready, we pass to mashed potatoes, or rather, its likeness, which will serve as the basis of our grandmother. Potatoes are rubbed on a large grater (the liquid is not squeezed, otherwise the granny will be dry), salt and mix with the egg, add a little cream and greens. To the potatoes fall asleep greaves with the melted fat and still once again a good mix.
We lubricate the cup of the multivark with vegetable oil and sprinkle with breadcrumbs, lay out our grandmother and set the "Baking" mode. Preparation of a potato grandmother in a multivarkage will take 65 + 40 minutes, then, we cover the multivark with a plate and turn it over. As a result, we get a semblance of a potato pie, which is cut into slices and served with sour cream, adorned with greens.
Recipe for potato dumplings with meat in a multivariate
Ingredients:
- potatoes - 1 kg;
- minced meat - 800 g;
- flour - 3 tbsp. spoons;
- eggs - 2 pieces;
- onion - 2 pcs .;
- mushrooms (any) - 400 g;
- salt, pepper - to taste;
- vegetable oil - 2 tbsp. spoons.
Preparation
Finely chop the onions and fry together with their favorite mushrooms, mince the seasoning forcemeat and also send it to the frying pan to the passer-by. Fry the meat until it is ready. In the meantime, the potatoes are cleaned, mine and piriruem in a blender, or rubbed on a grater.
We lubricate the bottom of the multivark with vegetable oil and sprinkle the remaining flour. First layer lay half the puree, after the meat with mushrooms, and then again mashed. Next, we set the cooking mode and time: the potato head in the redmond multivarker is prepared for 50-60 minutes in the "Soup" mode, and after it turns over and goes on in the "Rice" mode for another 10-15 minutes. For panasonic multivarking, everything is simpler: put the "Baking" on the automatic time, which your kitchen assistant will determine on her own. The ready grandma is cut into portions and served with sour cream. Bon Appetit!