Treatment of tincture of propolis with alcohol

Propolis, produced by bees, is the unique product with numerous medicinal properties. Consider some pathologies in which the use of alcohol tincture of propolis is recommended.

Treatment of sinusitis with tincture of propolis on alcohol

Because sinusitis is most often caused by pathogenic bacteria, in many cases antibiotics are prescribed for its treatment, but many microorganisms have developed resistance to these drugs, so antibiotic therapy in such cases is becoming less effective. The output can be the use of propolis tincture, which, without causing addiction, suppresses the growth of bacteria and viruses, removes inflammatory processes, strengthens the walls of blood vessels, promotes local immunity. Before use, alcoholic tincture of propolis (10%) should be diluted with saline in a proportion of 1: 1. Using this solution, you should wash the nasal passages and sinuses.

Treatment of tincture of propolis on alcohol of diseases of the digestive tract

Thanks to the powerful anti-inflammatory and regenerative properties, the propolis tincture on alcohol can be used in some gastrointestinal diseases. In particular, it is effective in case of peptic ulcer, gastritis, chronic colitis. Take a tincture of propolis 10-40 drops (depending on the ailment), diluted in 100 ml of water or milk three times a day for half an hour before a meal.

Treatment of tincture of propolis with throat abscess alcohol

Essential help tincture of propolis on alcohol can have when this pathology as a component of complex therapy. Rinsing of the throat with this tincture, diluted with warm water in a ratio of 1:20, after opening the abscess, will promote anesthesia, disinfection, removal of inflammatory processes, restoration of mucous membranes.

Treatment of joints with tincture of propolis on alcohol

In diseases of joints, tincture of propolis is used to establish metabolic processes and blood circulation in the body, eliminate inflammation. As a rule, it is recommended to take 20-40 drops of tincture diluted in water, three times a day before meals.