"Nuts" biscuits

"Nuts" cookies are sold in almost every confectionery department of the store and are in great demand. And the owners of hazelnuts themselves can cook this delicious dessert at home. This device is a heavy form with long handles for forming and baking nutshells from the dough, and the baking process is performed on a gas stove.

The technology of preparation of the dough should be selected in such a way that the ready shells in which the filling is laid are durable and do not fall apart.

There are not so many recipes for the preparation of "Nuts" cookies and, basically, they differ in the composition of the filling. It should be thick and not leak out of the finished nuts. Boiled condensed milk firmly took the place of honor of the main ingredient in filling such cookies. However, adding butter to it, shredded nuts and other ingredients can create a variety of no less delicious fillings.

Below we will tell you in detail how to make "Nuts" cookies with condensed milk.

The recipe for "Nuts" cookies with condensed milk for hazelnuts

Ingredients:

For filling:

Preparation

Eggs carefully beat with sugar. You can use a mixer for this purpose. Then add sour cream, soda, extinguished with vinegar, melted butter and mix. Now pour a little flour and knead the dough. It should be both soft, elastic and detached from the hands. If all these conditions are met, then the dough for the "Nuts" cookie is ready.

Now we get the hazel, warm it up and pat it with vegetable oil. Then the most important moment in the preparation of nuts. We need to determine the size of the balls rolled from the dough, which we will put in the cells of the form. If you still have a Soviet form, the required diameter will be about two centimeters or about half the walnut. The first batch will show whether to increase or decrease the diameter of the balls.

Formed from the dough balls of the required diameter are laid out in the cells of the heated hazel. Then close it and put it on the gas burner for a strong fire. Approximate baking time is two minutes with convex (main), and one minute on the other hand. Periodically check the readiness, opening the hazel, and do not forget to turn it in time. The shells of the nuts should be of a beautiful light brown color. The subsequent parties, when hazel well warmed up, will prepare faster.

Finished halves, opening the hazel, pour carefully on the dish for cooling.

If you have not guessed a bit with the amount of dough and you have got shells with "wings" (during cooking you will understand what it is about), then gently break off all unnecessary hands. You can then pound these pieces of dough and add them to the filling.

For the filling mix until smoothly boiled condensed milk and soft butter, if desired, adding crushed nuts and crumbs of dough. Fill the shell with cooked cream and put it together.

Finished cookies "Nuts" pritrushivaem sugar powder.

To make the nuts turn out to be more crispy, you need to add two tablespoons in the dough without a slide of starch. Kneading it without adding eggs and doubling the amount of butter, we get a more delicate and friable structure of the finished biscuit.