Apple pie from short pastry is a dessert of French cuisine, which reminds charlotte, but it turns out much tastier and more fragrant.
Apple pie with a paste of shortcake
Ingredients:
- flour - 200 g;
- baking powder - 5 g;
- butter - 150 g;
- egg - 1 piece;
- cold water - 2 tbsp. spoons;
- sugar and salt - 1 teaspoon.
For filling:
- red apples - 300 g;
- ground cinnamon - 2 tsp.
To fill:
- sour cream - 200 ml;
- egg - 3 pieces;
- cream - 100 ml;
- sugar - 50 g.
Preparation
So, we sift the flour into a bowl, add sugar and salt. Chop the creamy butter into cubes and put into a dry mixture. Then add eggs, knead the dough, roll it into a ball and put it in the refrigerator.
In the meantime, prepare a pour for the pie: sour cream whisked with eggs, gradually pouring sugar. Apples are washed, shredded with thin plates and sprinkled with cinnamon. Now we take the short pastry, roll it into a thin layer and lay it out in a mold, forming the sides. Bake the base for 15 minutes in a preheated oven, and then spread the apples into it and fill it with sour cream. Again, send the cake to the oven for another 15 minutes. Ready-made delicacy is decorated with fresh mint leaves and served for tea.
Closed apple pie from short pastry
Ingredients:
For the test:
- flour - 350 g;
- sugar and salt - 1 tbsp. a spoon;
- water;
- Butter - 225 g.
For filling:
- lemon juice - 1 tbsp. a spoon;
- cinnamon powder - 1 teaspoon;
- apples - 300 g;
- sugar - 100 g;
- potato starch - 2 tbsp. spoons;
- ginger ground - pinch;
- Butter - 30 g.
For lubrication:
- egg - 1 piece;
- cream - 1 tbsp. a spoon.
Preparation
Salt, sugar and flour pour out from the bowl of the blender and mix. Then add the chilled butter, diced, and grind until crumbs are obtained. Then gradually pour in cold water and collect the dough into a ball. We spread it on the table, properly knead it, divide it into 2 parts, wrap it in a film and remove it for 1 hour in the refrigerator. To make the filling, apples are washed, cleaned, cut out the core and shredded slices. Then put the fruit in a bowl, sprinkle with sugar and ground cinnamon. Add the starch, ground ginger and sprinkle with lemon juice. We mix everything thoroughly and leave for 15 minutes. The dough is divided into parts, rolled on a table into thin layers and we put one into a cake mold, forming the sides. From above distribute the apple filling and lay out the pieces of oil. Now we cover everything with the second layer, we splash the edges and make small incisions from above. The egg is whipped with cream and poured the entire surface of the pie. We put it for 30 minutes in the fridge, and then we send it to a hot oven.
Grated apple pie from short pastry
Ingredients:
- flour - 150 g;
- apples - 6 pieces;
- butter - 200 g;
- cold water - 1 tbsp. a spoon;
- vanilla and cinnamon - for decoration;
- sugar - 150 g.
Preparation
Apples are washed, the core is removed and shredded in thin slices.