Chicken legs - a universal product, which many are prepared both in the context of the everyday menu, and in honor of the holidays. Juicy and inexpensive meat perfectly tolerates frying, boiling, stewing and baking, remaining juicy and tasty. No matter how many chicken leg recipes did not exist, there is always room for one more, or even a couple, which we intend to share in this material.
Recipe for chicken legs in the oven
If you have the opportunity to prepare the legs of this recipe on the grill, then by all means use it. Otherwise, the most ordinary oven will do, because the main thing in this recipe is to turn the barbecue sauce into a varnish glaze.
Ingredients:
- chicken legs - 1.7 kg;
- olive oil - 25 ml;
- garlic teeth - 4 pcs .;
- shallots - 35 g;
- ketchup - 245 ml;
- hot sauce - 45 ml;
- brown sugar - 25 g;
- apple cider vinegar - 45 ml;
- honey - 65 ml;
- Worcestershire sauce - 5 ml.
Preparation
After washing the chicken, you will certainly dry it, as dry peel is the key to the formation of an ideal ruddy crust. Prepare a simple sauce that we will glance at the bird. This is an analogue of the barbecue sauce, which is done at home. Combine the ketchup with a spicy sauce and sugar, pour vinegar, honey and a wooster. Save the shallots to a golden hue and add it to the sauce along with the garlic. Finished sauce spread on the legs with a brush and put the bird in a preheated to 190 degrees oven for 35-45 minutes. Readiness is checked in the old-fashioned way: pierced a bird, transparent juice flows from it, it means it's ready!
False chicken legs - recipe
False chicken legs because they are not the chicken leg itself, but only minced meat, molded and wrapped in a dough in such a way as to resemble a chicken leg. It turns out very satisfying and easy to prepare dish, which looks amazing during the filing.
Ingredients:
- chicken ground meat - 530 g;
- onion - 135 g;
- garlic teeth - 2 pieces;
- twigs of thyme - 2 pcs .;
- ground paprika - 1 tbsp. a spoon;
- Straws - 15 pieces;
- packing puff pastry (bezdozhzhevogo).
Preparation
Combine the chicken forcemeat with chopped onion, garlic, thyme leaves and ground paprika. Of course, do not forget about salt. Divide the forcemeat into equal portions and slap each straw around it to make it look like a chicken drumstick. Thinly roll out the dough, cut into strips and wrap them around each of the chicken cutlets. Fry the false chicken legs in deep-fried until tender.
Stewed chicken legs with potatoes in a multicrew
Ingredients:
- chicken legs - 540 g;
- potato tubers - 340 g;
- onion - 320 g;
- tomatoes - 440 g;
- laurel leaf - 1 pc .;
- cardamom - 4-5 pieces;
- cloves - 3-4 pieces;
- cinnamon stick;
- turmeric - 1/2 tsp;
- garlic and ginger scraped - 1 tsp each;
- Cumin - 1 tbsp. a spoon;
- water 380 ml.
Preparation
Large cut potatoes and brown it together with chicken on "Baking". Add the onion, and after another 5 minutes, put the tomato cubes. When the latter turn into puree, put laurel, cloves, cinnamon, cardamom, turmeric, cumin and garlic with ginger. Fill the meat and vegetables with water and leave to languish in the "Quenching" mode until the beep sounds.
The recipe for stuffed chicken legs
Ingredients:
- handful of parsley;
- handful of cilantro;
- garlic teeth - 4 pcs .;
- vegetable oil - 15 ml;
- zest of 2 limes;
- chicken drumsticks - 6 pcs.
Preparation
Before you bake chicken legs in the oven, chop the greens and mix it with garlic, oil and citrus peel. Stuff the mixture with chicken legs, distributing the greens beneath the skin. Place the calves on a baking sheet, generously season with salt and put in a preheated oven for 230 degrees for half an hour.