Which foods contain glucose?

Glucose is a compound unit of carbohydrates: sucrose, maltose and lactose. The second name of glucose is grape sugar, a subtle hint of the product is the richest in glucose - grapes .

In our body, glucose is hydrolyzed, resulting in the formation of ATP - adenosine triphosphate - a unique source of energy, through which, we, in fact, live.

Glucose is found in all carbohydrates:

When glucose levels rise in our blood, insulin is released for its utilization. Glucose partially covers our energy inputs, and its excess is generated in the liver, in the form of glycogen. Excess intake of products containing glucose leads to obesity : when the body is already more than enough glycogen, we have to postpone glucose in the form of subcutaneous fat.

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In order to control the level of sugar in the blood, you should know which foods contain glucose:

Glucose can also be produced in our body - in blood and muscles.

In addition, glucose is widely used in medicine for the manufacture of blood substitutes, for post-accidental shock, so its effect (which will be confirmed by either of us) is calming.

Fermentation

The content of glucose is also high in products that have gone through fermentation - beer, kvass, wine. In addition, glucose can not contribute to the most useful process of fermentation - product damage. Glucose fermentation also occurs with the ferment of vegetables (cabbage and cucumbers).

Glucose is a sweetener's favorite substance. Nowhere is it as large as in confectionery.