We bring to your attention several recipes for preparing Italian pasta, which diversifies your daily table.
Recipe for Italian pasta with mushrooms
Ingredients:
- fresh champignons - 600 g;
- Italian pasta - 400 g;
- flour - 1 tbsp. a spoon;
- spice;
- cream - 200 ml;
- cheese of hard varieties - 50 g.
Preparation
Mushrooms are washed, processed and cut into thin plates. Then put them in a large frying pan, close the lid and keep on medium heat until the liquid forms, but do not let the champignons darken. Then we pour a little flour, pour in cream, salt and pepper to taste. Cooking for 10-15 minutes under the lid. Paste the paste separately according to the instructions on the package. Cheese chop on a small grater. Now spread the paste on the plates, from above distribute mushrooms with sauce and sprinkle all the abundantly grated cheese and ground pepper.
Recipe for Italian pasta with chicken
Ingredients:
- spaghetti - 500 g;
- chicken fillet - 800 g;
- tomato - 3 pcs .;
- garlic - 1 piece;
- seasoning curry - 2 tsp.
- vegetable oil;
- spice;
- lemon - 1 pc.
Preparation
The recipe for cooking Italian pasta is quite simple. We take the chicken drumstick, wash it with water, remove the skin and separate the meat from the tendons and bones. After that, cut the fillet into cubes and fry in a frying pan with oil. Next, sprinkle the chicken with spices and mix. With tomatoes remove the skin first, cut them into 4 parts and mash. In the mixture, you can add a little tomato paste for a more saturated color.
Garlic is cleaned, we disassemble into denticles and put it in a frying pan with oil. Fry over medium heat for about a minute and pour into a frying pan with tomatoes. Lemon washed, remove the zest from it and squeeze out of it into the sauce all the juice. Now boil the spaghetti. Add the chicken fillet to the tomato sauce and mix it. Cover and cover for another 15 minutes. We put the ready-to-use spaghetti and the whole meat mixture into the surroundings. Gently mix and serve the paste.
Recipe for Italian pasta with minced meat
Ingredients:
- Italian pasta - 250 g;
- minced meat - 300 g;
- bulb - 1 piece;
- carrots - 1 piece;
- garlic - 2 cloves;
- spice.
For sauce:
- milk - 70 ml;
- chicken broth - 70 ml;
- butter - 30 g;
- wheat flour - 1 teaspoon;
- cheese hard - 80 g;
- spice.
Preparation
Pasta is boiled according to the recipe indicated on the package. To do this, spread it, not breaking it, into boiling water and let it boil for about 8 minutes. Then gently drain all the liquid and add a piece of creamy oil. We mix everything thoroughly and cover it with a lid. The bulb is cleaned, shredded in small cubes, thrown into a frying pan and fried in oil until transparent. Carrots rub on the middle grater, add to the onion and pass together for about 5 minutes. Stuffing is put into a frying pan and stirring, we cook for 15-20 minutes. Solim and pepper to taste, we add garlic, passed through the press and spices. Turn off the fire and cover with a lid.
Next, we prepare a cheese sauce: rub the cheese on a small griddle. On