Chocolate cake without flour

Chocolate does not happen much - a fact in which every lover of this wonderful delicacy is absolutely sure. The benefits of quality chocolate is undeniable - cocoa is a powerful antioxidant, the product contains the so-called hormone of joy. So if the world seems gray and bleak, just eat a couple of slices of dark chocolate tile, and the mood will improve immediately. Well, to raise the mood for sure and not to hurt the figure, bake a delicious chocolate cake without flour - the recipe is simple, the products will need at least.

Chocolate cake without flour

Ingredients:

• chocolate - 1 large tile;
• sugar - 2/3 cup;
• cocoa (powder) - ½ cup;
• butter - 1 tbsp. a spoon;
• egg of chicken - 6-7 pieces;
• cream at least 30% - 1 glass.

Preparation

Chocolate should be chosen correctly - the more the percentage of cocoa content, the more delicious and useful the cake will turn out. While preparing the dough, turn on the oven and warm it with butter and butter.

First, separate the squirrels and pour into the bowl, put it in the refrigerator, split the sugar in half. While the proteins are cooling, rub the yolks and a half of sugar and cocoa until you stop feeling grains. To the proteins, add the remaining sugar and whip into a foam, as usual for meringue. It is better to do this with a mixer.

Mix both masses, gently combining them so that the squirrels do not fall off. Stir until uniform, place on a baking tray, smooth. The cake is baked for about half an hour. Be careful - the chocolate color does not allow you to visually determine the readiness, so stay tuned.

While the cake is baked, cook the cream: in warmed cream, add finely crumbled or grated chocolate, stirring, warming until the cream becomes homogeneous. Finished cake cool, cut into 2-3 parts, cover with cream and leave in a cool place, preferably at night.

French chocolate cake without flour

Ingredients:

• black chocolate - 0,5 kg (5 tiles on 100 g);
• cream 35% - 1 glass;
• chicken egg - 6 pcs .;
• oil "Peasant" - 100 g;
• sugar - 1 glass.

Preparation

Turn on the oven - let it warm up. Chop the chocolate finely and, together with butter, melt in a water bath, stirring constantly. In a bowl of sugar, beat 4 eggs and add 2 yolks (use proteins in other dishes). Beat as follows - the mass should increase in volume, add chilled chocolate and cream. Stir gently to keep the dough volume. In the form, distribute the paper for baking, pour in the dough. The mold should be placed on the middle shelf of the oven, under it there should be a container with water. Bake cake for about 50 minutes. Cool in the form, shift to a dish, decorate at will.

To make the dessert less caloric, bake a chocolate cake without flour and sugar. To do this, simply use fructose in the same amount as sugar.