Apricot juice for winter at home - 8 best recipes

Apricot juice, cooked for winter at home, is an invaluable preparation. In one glass of this sunny drink contains not only an amazing taste, but also the maximum reserve of useful substances that can preserve youth, improve well-being and tonify the body for a long time. Prepare it will help the below presented recipes.

How to make apricot juice at home?

Apricot juice for the winter is the most popular preparation. It is useful, tasty and just prepared. Apricots are cleared of seeds, cut and cooked in a minimum amount of water until softened. After, filter in a convenient way. In a fresh juice add sugar, boil a couple of minutes, poured into jars and sterilized.

1. Preparation of apricot juice will turn into a favorite activity, if you take advantage of several tips.
2. The quality of the juice depends on the raw materials, so it is better to choose fresh, ripe and juicy apricots.
3. The process of sterilization of juices directly depends on the methods of their production. So, the drinks received from sokovarki immediately spread on the banks and roll up. Juices squeezed with meat grinders or juicers filter, cook a couple of minutes, poured into sterile dishes and rolled.
4. After roll-up, it is better to place jars of juice in a dark place for a couple of weeks: low-quality drinks will wander and darken.

Apricot juice with pulp for the winter

Apricot juice with pulp at home is considered the healthiest billet due to the contained pulp, which provides a large amount of fiber, vitamins and low acidity, which distinguishes this juice from other beverages. In addition to the mass of useful reserves, the juice has a pleasant taste, a wonderful aroma and a moderately thick and delicate consistency.

Ingredients:

• apricots - 5 kg;
• water - 1,2 l;
• sugar - 250 g.

Preparation

1. Peeled apricots, pour 500 ml of water and cook for 15 minutes.
2. In parallel, cook the syrup from 250 g of sugar and 700 ml of water.
3. Dissolve the apricots and chop the syrup through a sieve.
4. In sipped mass pour the syrup and cook for 10 minutes.
5. Pour into cans and sterilize apricot juice for winter at home for 15 minutes at 100 degrees.

Apricot juice for the winter through a juicer

Apricot juice at home through a juicer is a quality, tasty and healthy drink, because a modern helper simply and quickly squeezes out of the fruit all the way to the last drop, separating the useful mass from the cake. The resulting mixture is thick, so it is diluted with water, to prepare the juice of the desired concentration.

Ingredients:

• apricots - 2.5 kg;
• sugar - 150 g;
• water - 2 liters.

Preparation

1. Peel the apricots through the juicer.
2. Dilute the mixture with water, add sugar and cook for 10 minutes.
3. Pour hot juice over sterile jars, roll up, turn over and wrap.

Apricot juice in a juice cooker

Apricot juice in a juice cooker for the winter is an excellent way to produce a pasteurized billet. The process is simple: a pan with fruits is put on a pallet with water, covered with a lid and burns on fire. When boiling water begins the process of heat treatment, in which the juice comes through the hose in the right capacity, automatically sterilized.

Ingredients:

• apricots - 2, 5 kg;
• water - 1.5 liters.

Preparation

1. Remove the bones from the apricots.
2. Pour water into the bottom tray.
3. On it, install a second pan with holes.
4. Top with a pan of apricots.
5. Cover and put on the fire.
6. The juice collection hose, which is in a medium saucepan, is sent to the jar.
7. Finished home-made apricot juice cover and roll.

Apricot juice through a meat grinder

Apricot juice at home can be prepared not only with modern household appliances, but also with a conventional meat grinder. Despite the skeptical attitude of many to this technique, it perfectly copes with succulent fruits, grinding them into a thick homogeneous mass, which is often the basis of juices with pulp.

Ingredients:

• apricots - 5,5 kg;
• sugar - 100 g.

Preparation

1. Peeled apricots scroll through the meat grinder.
2. The resulting mass wring out.
3. Cook the juice with sugar for 5 minutes.
4. Pour over the jars and roll them down.

Apricot juice with orange for the winter

Preparing apricot juice at home opens up opportunities for culinary fantasies. So, you can diversify the taste of the billet with the help of oranges. With them, the juice not only acquires piquant sourness and citrus aroma, but also doubles the vitamin reserve, for the preservation of which it is better to use the juicer.

Ingredients:

• apricots - 5 kg;
• orange - 3 pieces;
• water - 500 ml.

Preparation

1. Apricots and oranges clean and pass through the juicer.
2. Add water to the juice and simmer for 5 minutes.
3. Pour over sterile cans and roll.

Apple-apricot juice for the winter - recipe

Apple-apricot juice is complicated and expensive preparation. Everything from the fact that this drink is widely used in baby food, and therefore must be of high quality, tasty and useful. In order to preserve all the nutritional properties as much as possible, apple juice is subjected to short-term heat treatment only at the final stage.

Ingredients:

• apricots - 6 kg;
• apples - 4 kg;
• water - 2 l;
• sugar - 250 g.

Preparation

1. Peeled apricots, pour 800 ml of water and cook until softened.
2. From 1 liter of water and 250 g of sugar, cook the syrup.
3. Wipe the boiled apricots, add the syrup and boil for 10 minutes.
4. Let the apples pass through the juicer.
5. Apple juice filter, add to apricot and warm.

Apricot juice with citric acid

Particularly busy housewives can use the recipe for apricot juice for the winter of fast cooking. To do this, the fruits are whipped with a blender and cooked with water and sugar. A couple of minutes before the end of the process, you should add citric acid, it will balance the taste and increase the shelf life of the billet, as it is an excellent preservative.

Ingredients:

• Apricots - 1,5 kg;
• sugar - 250 g;
• citric acid - 1/4 tsp;
• water - 2.5 liters.

Preparation

1. Peeled apricots steamed for a couple of minutes.
2. Whip with a blender.
3. Add sugar and water and boil for 10 minutes.
4. 3 minutes before the end, put the citric acid.

Apricot juice without sugar for the winter

Apricot juice without sugar is a correct and useful preparation, because the absence of sugar is perfectly compensated by the natural sweetness of fruits, the flesh of which contains a lot of glucose. Such juice will please admirers of diets and suffering from diabetes, since at low caloric content it has nutritional value and does not cause strong jumps of sugar in the blood.

Ingredients:

• apricots - 8 kg;
• water - 2 liters.

Preparation

1. Peeled apricots pour 1 liter of water and cook for 15 minutes.
2. The resulting mass cool and wipe.
3. The remaining squeezes pour 200 ml of water, cook for 5 minutes and rub into the total mass.
4. Dilute the thick juice of 1 liter of water and cook apricot low-calorie juice for winter at home for 5 minutes.