Raspberry liquor

Liquor has always been considered a true ladies drink, then its use has expanded its horizons, having received a place in the recipes of many cocktails with liquor , but a glass of fragrant fruit or berry drink has remained a companion of many women, even those who are cool towards alcohol in general. In this article, we'll figure out how to prepare a raspberry liqueur, and even do it in several ways.

Recipe for raspberry liquor at home

Ingredients:

Preparation

Raspberry berries are purried with a crush or blender with a glass of sugar and citric acid in enameled dishes. Cover the dishes with berry mashed potatoes and leave in the refrigerator for 3 days. Now add to the berries the remaining sugar and water, cover again with a lid and leave for 2 weeks. After the passage of time, we filter the drink through a pair of layers of gauze and mix it with vodka. Now raspberry liquor can be bottled and immediately consumed.

A simple recipe for raspberry liquor

Cocktails with such a raspberry liqueur are very sweet and tasty, and after trying it in its pure form, you do not distinguish the drink from the store.

Ingredients:

Preparation

Raspberries are sorted out, leaving only whole berries for a total weight of about half a kilogram. We fall asleep berries in a plastic bottle or a glass jar, top it over with sugar and pour vodka. Shake the bottle and leave it in a warm, dark place for a month, periodically (every 5-7 days) shaking the drink. When all the sugar is dissolved, the liqueur must be filtered through gauze and poured into a clean bottle, corked and left for another week, after which the drink can be consumed.

French raspberry liquor

Ingredients:

Preparation

Ripe raspberries are poured with water and cook on low heat until the berries are completely light (this process will take about an hour). Decoction is filtered, berries are discarded, and sugar is added to the water and cooked until dissolved. Ready syrup is mixed with the remaining ingredients and bottled. Leave the liquor for 4-5 hours, periodically (once every half hour), shaking the contents of the bottle. Now the drink can be cooled and served to the table.

Lovers of berry drinks will also love the apricot liqueur , which can be used to create stunning cocktails.