How to make watermelon juice?

Next, we will tell you how to squeeze out the watermelon juice properly and how to use it in the future.

How to make watermelon juice at home for the winter without a juicer?

Ingredients:

Preparation

For juice, choose a ripe watermelon with a dense and not loose flesh. Separate it from the peel, cut into small slices and put in a suitable enameled vessel. We knead the pieces with a crush to get the watermelon puree. Further, to wring out watermelon juice without a juicer, we need a tissue cut or folded four times gauze. We put it in a strainer or colander, set over another vessel, lay out in small portions on it watermelon puree. Squeeze carefully the juice, add sugar and acid lemon and place the vessel on the fire. Warm up the contents with constant stirring until boiling, boil for five minutes and then pour on dry, pre-sterilized jars. We seal the containers tightly, turn the bottom up and place them under a warm blanket or blanket for slow cooling and self-sterilization.

The amount of sugar and citric acid can vary depending on the natural sweetness of watermelon.

How to make watermelon juice in a juicer?

The task of extracting watermelon juice will simplify the screw juicer. With its help it will be possible to squeeze out a valuable product without a remnant, without losing a drop. The ready-made drink can be drunk freshly, or, as in the previous case, to prepare it for the winter. To give the billets new taste and valuable qualities, watermelon juice can be diluted with cranberry or apple. In this case, the lemon acid can not be added, and the minimum proportions of sugar in the juice preparation - 300 grams per five liters of the product.

If the watermelon juice you are cooking "for now" and do not plan to preserve it, then consider that it must be used within the first 24 hours. A longer time drink can not be stored even in the refrigerator.

What can be done from watermelon juice?

In addition, that watermelon juice can be preserved for the winter in pure form or in combination with other juices. It can still be frozen in ice molds and stored in a freezer or boiled until thickened on the stove. In the latter case, we get insanely tasty and healthy watermelon honey . Sugar sand is not recommended at the same time, but lemon juice or acid will not be superfluous. It will give the product a pleasant sourness and prevent sugariness of the delicacy.