I want to sometimes chew a warm, freshly prepared crispy cookie, but so lazy to fiddle with the dough, to look for some recipes. We'll tell you today how to quickly make cookies from corn flour, the recipes of which will be on the shoulder even for a beginner. Why from corn flour? Yes, because it is much more useful than wheat. Corn flour, in addition to enriching our body with vitamins and fiber, is able to remove excess cholesterol from the body and improves the work of the gastrointestinal tract.
Corn Cookies - Recipe
Ingredients:
- corn flour - 180 g;
- powdered sugar - 100 g;
- egg - 2 pieces;
- butter - 100 g;
- sugar vanilla - 1 sachet.
Preparation
We beat the butter of room temperature, pouring powdered sugar. We also send vanilla sugar. At high speeds, gradually, one by one, add the eggs. We reduce the speed and pour a little corn flour. Get a viscous, dough of pleasant color.
Cut off the corner of the cellophane bag and fill it with a ready-made dough. A sheet of baking paper is greased with oil, we put small round-shaped eggs on a sheet and put them in the oven, the temperature is about 200 degrees, the corn biscuit should lightly brown.
Such a quick cookie turns out crumbly and very tasty.
Corn flakes cookies - recipe
Ingredients:
- proteins - 2 pcs .;
- powdered sugar - 1 item;
- Vanilla sugar - 1 packet;
- corn flakes - 1 item;
- Butter - for lubrication.
Preparation
At high speeds, whip cold proteins with sugar powder into a steep foam, add vanilla sugar during whipping. In the whipped proteins spread cornflakes.
Lubricate a sheet of paper for baking with butter, and spread a round small cookie with a wet spoon. Bake, or rather dried at 140 degrees for about 40 minutes. Ready-made corn biscuits look like meringues, and corn flakes give it a special piquancy and taste.
After the recipe for treats on corn flour, we recommend you try out classic oatmeal cookies , no less tender and tasty.