Some dishes are for those that you do not cook every day, but for holidays they are the best option. With absolute certainty, we can say that this is considered a baked duck - an amazing treat, which will not leave indifferent any member of the family.
How delicious to bake a duck?
Mistresses who are going to cook a bird for the first time, you should know some secrets. Many people have a question, how best to bake a duck in the oven, to get a crisp, and the flavor would entice to eat it in a jiffy? This result can be achieved by following certain recommendations:
- The first thing to do is to clean the bird of its feathers. And do it best by supporting the carcass over an open fire.
- The second stage, which will help to solve the problem of how to properly bake a duck is pickling, thanks to which the dish acquires a unique taste. Marinade is prepared from 2 tbsp. spoons of melted honey, lemon juice, half a glass of wine. Others prefer to mix mustard and soy sauce.
How to bake a duck in the oven entirely?
The dish with apples turns out to be really interesting and tasty when it is prepared by the chef. A beginner culinary duck, baked in the oven with apples, will succeed, if you listen to advice and recommendations. It is better to use a bird that has all the fat removed so that the unpleasant odor does not spread during cooking.
Ingredients:
- bird - 2 kg;
- apple - 500 g;
- lemon - 1 piece;
- ground ginger, cinnamon, black pepper.
Preparation
- The carcass is plucked, coated with a mixture of all the spices.
- Apples are cut into slices.
- From the lemon squeeze the juice, which you need to sprinkle apples.
- At the top of the cut fruit is cinnamon and salt, other spices.
- Mass fill the carcase and fasten with toothpicks. At the edges make shallow incisions where the wings are hiding.
- In the chicken or cauldron put back on the back and sent to the oven.
- Every half an hour they get it out and water it with fat, which has drained out.
- A baked duck is prepared for 2 hours.
Duck baked in a sleeve
In the hope of astonishing loved ones and preparing a delicacies, it is worth moving away from stereotypes and trying new combinations. For example, replace with oranges the usual potatoes and vegetables. Duck in oranges, baked in the oven, will turn out to be fragrant and juicy even among the busiest housewives, if you follow the instructions step by step.
Ingredients:
- young bird - 2 kg;
- orange - 3 pieces;
- salt, spices;
- mayonnaise - half a glass.
Preparation
- Remove all hairs from the carcass, wash and cut off the tail.
- Orange juice is diluted with mayonnaise, spices.
- Peeled, cut into small pieces and put into the carcass.
- Finished mixture is smeared with a bird, and then cut off a sufficient length of the strip from the sleeve. Fasten from two sides, spread on a baking sheet and sent to the oven.
- The baked duck is cooked 2-2.5 hours, periodically watered with leaking grease.
Duck baked in foil
There are a lot of ways of cooking. The recipe for baked duck, which is very simple, involves the use of foil, which is always found in the kitchen. It will help make the meat tender, juicy, and the delicious aroma coming from the baked duck will fill the whole apartment.
Ingredients:
- poultry - 1 pc .;
- mustard;
- olive oil;
- spice.
Preparation
- Mustard is combined with olive oil, spices are added.
- Blend the carcass with the mixture on the outside and inside.
- Leave to marinate for an hour, and then wrap tightly in foil and sent to the oven.
- A maximum of 1.5 hours get it.
Duck in marinade, baked in oven
Each hostess prepares a festive dish with special care. But you can indulge yourself and the family with a delicious food without any reason, especially if you cook such a dish as a marinated duck, baked in the oven. It turns out more delicious, and the flavor is more saturated.
Ingredients:
- bird - 2 kg;
- dry red wine - 60 ml;
- wine vinegar (6%) - 40 ml;
- garlic - 6 lobules;
- honey - 70 g;
- Sunflower oil - 35 ml;
- ground ginger, cinnamon, nutmeg, black pepper;
Preparation
- Garlic squeezed through a crush, mixed with spices, honey and butter. Knock it down in a blender. Pour wine vinegar and wine.
- The carcass is rubbed with marinade from all sides. Transfer to the matcher and leave for a day. If there is not so much time, then at least a minimum of 12 hours.
- Before you send it to the oven, dip the marinade from the moisture and cover it with a sheet of foil.
- Bake at first 20 minutes, then open the oven, pour the leaked fat, turn over and again put the bake for 2 hours.
- The foil is removed and left in the oven for another 40 minutes.
Duck baked with honey and mustard
To surprise guests with a delicious dish, a duck in mustard, baked in an oven with honey, is ideal. Many are afraid to take on such a meal, believing that the meat will turn out to be tough and inedible. But following a simple recipe, the baked duck will come out the best.
Ingredients:
- bird - 2 kg;
- mustard - 2 tbsp. spoons;
- liquid honey - 2 tbsp. spoons;
- water - 1 glass;
- ginger and other spices.
Preparation
- Honey and mustard, ginger and all the seasonings that you like are mixed into a homogeneous mass. You can even add cognac for taste and aroma.
- The mixture is well smeared carcass from the outside and inside, then spread the back in the dishes, pour a little water and put in the oven for 1 hour.
- During baking periodically watered.
Duck baked in oven
If there is no time to tinker with the marinade, wait until the meat is mashed, and also if there is no suitable form, then a baked duck in an oven with a potato will be an excellent option. Bake it in this case in any deep utensils, adding a habitual vegetable.
Ingredients:
- bird - 1,5 kg;
- potatoes -1 kg;
- garlic - 1 head;
- one apple;
- mayonnaise - 100 g;
- salt and pepper.
Preparation
- Garlic is cut into small pieces, then crushed in a mortar. In a bowl mix with mayonnaise, spices until a homogeneous mass is obtained.
- With hands mix the carcass and leave to marinate for half an hour.
- Potatoes are cleaned, cut into either circles or cubes. Similarly come with an apple.
- On the baking sheet lay the first layer of potatoes, and then the marinated meat, inside which are hidden pieces of apple.
- Covering with foil, bake for about 1 hour.
Duck baked in dough
If you cook a delicacy in the test entirely, it will become the central dish of the festive table. Sauce for baked duck can be any. It can also be prepared independently from cranberries, raspberries, cherries and even oranges. The duck in the dough, baked in the oven, turns out to be unusually tasty and delicate.
Ingredients:
- carcass - 1.5 kg;
- garlic - 5 denticles;
- flour - 300 g;
- water - 200 ml;
- spice;
- vegetable oil.
Preparation
- From flour and warm water knead a tight dough.
- In small incisions on the carcass pawn on a slice of garlic.
- In a bowl, mix spices, butter and a little crushed garlic.
- The mixture is rubbed both inside and outside.
- At the bottom of the form with high borts stack the rolled dough, then the bird, which is covered with dough.
- Bake in the oven for an hour and a half, after which the top of the dough is opened and the bird is browned for about 25 minutes.