Like most summer berries, blueberries are good both in itself and as an ingredient in baking and desserts. Fragrant and sweet blueberry berries look interesting in the dough and contrast with sweet crumbs due to light acidity. Within the framework of this material, we will analyze the recipes of charlottes with blueberries.
Charlotte with blueberries - recipe
Charlotte from this recipe is prepared on the basis of corn flour, giving the dough a distinctive taste, pronounced color and dense texture. Thanks to the addition of corn flour, the charlotte turns crispy from the outside and is surprisingly soft and slightly damp inside.
Ingredients:
- butter - 210 g;
- granulated sugar - 135 g;
- eggs - 2 pieces;
- maple syrup - 45 ml;
- Corn oil - 65 ml;
- wheat flour - 175 g;
- cornmeal - 95 g;
- powder for baking - 5 g;
- soda - 3/4 tsp.
- yogurt - 270 ml;
- cottage cheese - 75 g;
- fresh blueberries - 1 tbsp.
Preparation
We start preparing charlottes using the standard kneading technology for biscuit. We connect the oil of room temperature with sugar and turn the mixture into an airy whitish cream. Without stopping the movement of the device, we add eggs to the oil (one at a time until complete mixing), corn oil and maple syrup. Next come dairy products - yogurt and cottage cheese, and only after them a mixture based on two types of flour with the main lifting power of our charlotte - soda and baking powder. As soon as the dough becomes homogeneous, stop the mixer, otherwise you will kill it and the charlotte will become oak after baking.
Combine dough with berries and pour into parchment and oiled form. Leave the cake at 180 degrees for 1 hour and 15 minutes.
Charlotte with blueberries in the oven
Contrast crumbs within this charlotte are not only the berries themselves and crunchy topping consisting of a fragrant crumb of short-dough flavored with nutmeg.
Ingredients:
For the pie:
- flour - 255 g;
- ground ginger - 1/2 tsp;
- powder for baking - 5 g;
- 1 lemon peel;
- butter - 55 g;
- granulated sugar - 135 g;
- egg - 1 piece;
- kefir - 115 ml;
- fresh blueberries - 420 g.
For topping:
- granulated sugar - 95 g;
- flour - 40 g;
- butter - 55 g;
- pinch of nutmeg.
Preparation
While the oven reaches 190 degrees, do the test. To prepare it, separate the first four of the ingredients. In another bowl, beat the butter and sugar to the consistency of the air cream, add egg and dry ingredients. Pour kefir, re-whisk the dough and combine with fresh blueberries. Pour the dough into a covered form and finish with crumbs of grated with flour, nutmeg and sugar cold oil. For baking delicacies will take about 45-55 minutes.
If you decide to make a charlotte with blueberries in a multivark, then the "Baking" mode will need to be set for about an hour.
Charlotte with apples and blueberries
Ingredients:
- Butter - 170 g;
- granulated sugar - 190 g;
- sour cream - 225 g;
- eggs - 2 pieces;
- flour - 285 g;
- powder for baking - 5 g;
- blueberries - 140 g;
- apple - 65 g;
- cane sugar - 145 g;
- nuts - 95 g;
- ground cinnamon - 1 teaspoon.
Preparation
Turn soft butter and sugar into a white cream and add an egg with sour cream to it. Separately, combine all the dry ingredients together and put them into the oil mixture. Add dough berries and pieces of apples and pour into a covered baking dish. Sprinkle the top with chopped nuts and sugar and cinnamon, and then place the charlotte in a 180-degree oven for 35-40 minutes. Let the hot pie stand in the form of minutes 10, then it can be extracted and served.