If, after preparing the apricot blanks for the winter, you still have fruits, then use them as an ingredient of fragrant summer pies. In this article, we will share several recipes for apricot pies in the oven, prepared on a different basis.
Apricots filling cake
Apricot pie according to this recipe is prepared with sour cream, and at its core is a crusty shorty cake, which you can make yourself by recipes from the site or buy it already ready.
Ingredients:
- ripe apricots - 480 g;
- sour cream - 180 ml;
- egg yolk - 1 piece;
- honey - 35 ml;
- Shortbread - 390 g;
- handful of pistachios for decoration.
Preparation
Roll the short pastry into a layer, cover it with a baking dish and knead it all over the surface. Place the base to brown in a preheated 180 degree oven for 15-18 minutes. While the base is baked, grasp the simple pouring of the pie, whisk together sour cream with honey and egg yolk. In a short-dough tart, put halves of peeled apricots, pour them with sour cream and return them back to the oven for another 45-50 minutes. Decorate the cake with chopped pistachios.
Puff pastry cake with apricots
Ingredients:
- layer of finished puff pastry ;
- apricots - 8-10 pieces;
- butter - 115 g;
- granulated sugar - 115 g;
- vanilla paste - to taste;
- eggs - 2 pieces;
- egg yolk;
- almond flour - 85 g;
- Wheat flour - 35 g.
Preparation
Before you cook a pie with apricots, defrost the finished puff pastry and move it to the selected shape, pre-rolled and pricked with a fork.
The basis of a simple almond cream will be the usual cream mixture made from sugar, whipped with soft oil. To the resulting cream mixture, add the eggs and yolks, without stopping the whipping, and then the vanilla paste. Enter into the cream both types of flour and a pinch of salt, leave it to cool in the cool.
Lubricate the base of the dough 2/3 of the cream, from above place the pieces of apricot and put everything in the oven for 30-45 minutes at 200
Sponge cake with apricots
Ingredients:
- apricots - 390 g;
- eggs - 4 pieces;
- Butter - 185 g;
- yoghurt - 45 ml;
- granulated sugar - 175 g;
- baking powder - 1 teaspoon;
- flour - 145 g.
Preparation
In the cream of whipped butter and sugar, add eggs and yogurt, work mass with a mixer and pour in the flour with baking powder. Pour the dough into a mold, top out the apricots and bake everything at 180 degrees 45 minutes.