It seems that it can be a more traditional breakfast dish than a common fried egg. Simplicity of cooking, nutritiousness and pleasant taste, as well as multiple filling options for this dish make it an absolute champion, especially for beginners and for those who are always in a hurry.
Fried eggs - recipe base
We cook the easiest of eggs for breakfast, preferably from eggs.
Ingredients:
- butter - 20 g;
- eggs homemade - 2-3 pcs. per serving;
- salt - to taste;
- parsley, green onion feathers - 2-3 pcs. each.
Preparation
In advance, my greens and letting excess moisture drain. Finely chop the onion and parsley. In the frying pan, we dissolve the oil. When it properly dispenses, carefully, trying not to damage the yolk, we break the eggs. Solim and cover the frying pan with a lid. Leave the eggs on the smallest fire for about 3 minutes. Then you can add the greens and serve. Breakfast is ready. In general, you can use any greens: garlic, dill, basil, coriander - everything will work, the main rule is 1 egg is not more than 1 tbsp. spoons of shredded greenery.
Despite the fact that eggs contain a large number of proteins, there is often a question as to how to make fried eggs fatter. To do this, we use additional components.
Fried eggs - recipe for athletes
Ingredients:
- egg chicken - 3 pieces;
- olive oil - 30 ml;
- chicken breast (fillet) - 100 g;
- Parmesan cheese - 1 tbsp. a spoon;
- salt - to taste;
- greens - a few twigs.
Preparation
Chicken fillet cut into thin long strips, fry in a portion of the incandescent oil at maximum heat, to get a crust, then reduce the fire and under the lid, make it ready for half an hour. In a separate frying pan, warm up the remaining oil, break the eggs, salt, cover and cook at minimum heat for a minute. 2. Add chicken, greens, sprinkle with cheese and cook for about 2 minutes.
In summer you want juicy colors and tasty combinations. We cook scrambled eggs in a rustic style.
Fried eggs with tomatoes
Ingredients:
- fat chicken - 1 small piece;
- egg homemade - 3 pcs .;
- tomatoes are dense, ripe - 2 pcs .;
- greens - a few twigs;
- salt - pinch.
Preparation
First, washing and drying tomatoes, cutting them in circles, can not be very subtle. Fat frozen, then finely chopped and heated in a frying pan. We spread tomatoes, we break eggs, salt. Cover with a lid and simmer on a slow fire for about 5 minutes. We serve the fried eggs, sprinkled with chopped herbs and sour cream.
Another elegant option - for lovers of French cuisine.
Scrambled eggs with leek
Ingredients:
- quail egg - 6-8 pieces;
- butter - 1 tbsp. a spoon;
- Leek - 1 stem;
- salt - to taste.
Preparation
We cut the stem of the leeks with thin rings obliquely. Dissolve the oil, fry onions until soft, break quail eggs, salt, cover with a lid. We hold exactly a minute. The scrambled eggs are ready.