Today we want to tell you how to cook deliciously delicious and delicate cheeses with cheese, which all your guests will appreciate.
Shamrocks with mushrooms and cheese
Ingredients:
For the test:
- egg - 3 pieces;
- milk - 500 ml;
- flour - 1 item;
- salt - pinch.
For filling:
- mushrooms - 500 g;
- chicken fillet - 500 g;
- cheese hard - 300 g;
- bulb - 2 pieces;
- vegetable oil;
- spice.
Preparation
First let's prepare the filling with you: we clean the onion, finely shred, and chicken the fillet through the meat grinder. Add the spices and spread the minced meat into the frying pan heated with the oil. Fry over medium heat with the lid closed until golden brown.
We process the mushrooms, shred the plates and pass them separately until they are ready. Cheese rub on a large grater, and we chop the greens. Now connect all the ingredients and mix the filling.
Next, knead the dough on the pancakes and bake pancakes from two sides. Then put on each little stuffing, wrap the pancake with the envelope and spread it into a mold, greased with butter. We bake pasters with mushrooms and cheese in a hot oven at a temperature of 180 degrees for about 10 minutes, and serve it on the table with sour cream.
Pancakes with ham and cheese
Ingredients:
For the test:
- egg - 3 pieces;
- milk - 500 ml;
- flour - 1 item;
- salt - pinch.
For filling:
- ham - 200 g;
- cheese - 200 g;
- butter.
Preparation
First, break into a deep bowl of eggs, add salt to them, and whip a little whisk. After that, pour in the milk, mix thoroughly and gradually pour in the flour. Fry each pancake in a hot frying pan on both sides and add a pile.
Cheese is rubbed on a large grater, and the ham is shredded with thin straws. Now the pancake is cut in half, we put ham and cheese in the middle and wrap it with a tube. Form for baking is well lubricated with butter, put the pellicles and bake in a preheated oven for 15 minutes or in a microwave.
Pancakes with cheese and garlic
Ingredients:
For the test:
- egg - 3 pieces;
- milk - 500 ml;
- flour - 1 item;
- salt - pinch.
For filling:
- processed cheese - 2 pieces;
- garlic - 3 cloves.
Preparation
First we knead the dough for pancakes: in a deep bowl, break the eggs, throw a pinch of salt, beat whisk, pour in the milk and mix thoroughly. Then, without stopping, pour gradually sifted flour. Pour the dough on a hot frying pan and fry each pancake on both sides. Garlic is cleaned and, together with melted cheese, squeezes through the press. Finish the mass of lubricate each padded and turn into a tube.