We suggest you cook today a stunningly delicious treat, which everyone will like - peanuts in glaze.
Peanut recipe in glaze
Ingredients:
- sugar - 1 item;
- boiled water - 0,5 items;
- raw peanuts - 2 tbsp.
Preparation
So, first of all we light the oven and warm it up to 180 degrees. By this time we mix sugar and water on a weak fire. Bring the syrup to a boil, and stir until the crystals dissolve completely. After this, throw the peeled raw peanuts and cook, stirring, over medium heat. Then gently take the nuts out of the pan, lay them on a baking sheet and bake in the oven for about 20 minutes, turning the peanut around every 5 minutes.
Peanuts in chocolate glaze
Ingredients:
- raw peanuts - 1 item;
- chocolate - 100 g;
- lemon juice - 2 tbsp. spoons;
- sugar brown - for decoration.
Preparation
First, peanuts are cleaned and well fried in a dry frying pan until golden, periodically, interfering. Now let's prepare the icing. To do this, mix sugar and lemon juice in a saucepan, send the dishes to medium heat and heat the mass until the crystals completely dissolve. Next, throw the pieces of chocolate , melt it. We mix everything and turn off the fire. Then throw in the finished glaze roasted peanuts and mix thoroughly. After this, gently lay the nuts with one row on a large flat plate, sprinkle with brown sugar and leave the peanuts for about an hour, until completely hardened.
Peanuts in coconut glaze
Ingredients:
- raw peanuts - 300 g;
- water - 3 tbsp. spoons;
- powdered sugar - 1 item;
- coconut shaving - 2 tbsp. spoons.
Preparation
First in a dry frying pan fry peanuts until golden, and then cool it for 25 minutes. Do not waste time in vain preparing the icing. To do this, boil the water in the saucepan with sugar until thick. After the time has passed, cool the nuts from the top with a warm glaze and mix thoroughly. Now sprinkle peanuts with powdered sugar and coconut shavings. We leave the nuts for a day, so that they, as it should, dried and dried up!
Peanuts in sugar glaze
Ingredients:
- peanuts - 300 g;
- granulated sugar - 200 g;
- water 75 ml;
- salt - 1 g.
Preparation
Mix peanuts with water, sugar and cook on moderate heat, stirring constantly until the liquid thickens, and the nuts do not harden.