Pumpkin can not only cook, stew and bake. A few interesting recipes for a tasty pumpkin pie are waiting for you below.
Recipe for American Pie with Pumpkin
Ingredients:
For the test:
- flour - 200 g;
- butter - 120 g;
- sugar - 2 tbsp. spoons;
- yolks - 2 pieces;
- cold water - 2 tbsp. spoons.
For filling:
- pumpkin - 900 g;
- eggs - 3 pieces;
- sour cream - 300 g;
- sugar - 6 tbsp. spoons;
- cardamom, anise, nutmeg - by pinch.
Preparation
Soften butter and rub with sugar, add yolks, flour and mix. The dough leaves soft and elastic. Evenly distribute it in the form for baking. We put the form for half an hour in the refrigerator.
Now we are preparing the filling: we clean the pumpkin from the peel and sunflower seeds, lay it on a baking sheet, cover it with foil and bake for about 15 minutes at a temperature of 200 degrees. After that we check the readiness: pierce with a sharp knife - the pumpkin should be soft. When it is slightly cool, use a blender to turn it into a puree. We add eggs, sugar, sour cream, spices and mix everything well. A homogeneous smooth mass should be obtained. Now take out the dough of their fridge and pierce it in several places with a fork.
We send it to the oven, heated to 200 degrees for 20 minutes. The cooked base for the pie is cooled. In the oven set the temperature 180 degrees. In the sand form we lay out the pumpkin stuffing and bake for 30 minutes. We leave the finished pie in the form of an hour for 2, and only then we take it out. Serve with whipped cream or ice cream ball.
Recipe for Ossetian pie with pumpkin
Ingredients:
- butter - 100 g;
- flour - 2.5 glasses;
- pumpkin - 450 g;
- Ossetian (Adyghe) cheese - 200 g;
- water - 1 glass;
- sugar - 1 teaspoon;
- dry yeast - 3 tsp.
- salt, black ground pepper - to taste;
- Butter and vegetable oil - for lubrication;
- flour - for sprinkling.
Preparation
We sift the flour, add yeast, salt, sugar and 1 glass of warm water. We knead the dough, cover it with a damp napkin and leave it for an hour and a half. Pumpkin, cheese and frozen butter three on a large grater. We mix everything well, salt and pepper to taste.
When the dough is suitable and will increase by a factor of 2, damp it, cover again and wait until it comes up again. Then divide it into 4 parts. And each of them is rolled into cakes with a thickness of about 1 cm. We put the filling on the center of each, we connect the ends and turn the seams down, giving them a round shape. The forms for baking are lined with parchment paper, greased with vegetable oil and sprinkled with flour. We put the pies seam down. Cover with a towel, leave for about 30 minutes. We send Ossetian pies to the oven, heated to 180 degrees for 30 minutes. When they are ready, grease them with melted butter.
The recipe for an open pie with pumpkin
Ingredients:
- flour - 400 g;
- milk - 250 ml;
- butter - 100 g;
- sugar - 100 g;
- eggs - 1 piece;
- yeast - 50 g;
- salt - pinch.
For filling:
- pumpkin - 500 g;
- cottage cheese - 200 g;
- sugar - 100 g;
- eggs - 2 pieces;
- Grated nutmeg - to taste.
Preparation
We dissolve yeast in warm milk, add salt, sugar, egg and softened butter, mix, pour in the flour and knead the dough. We put in a warm place, so that it fits. Approached dough rolled into a flat cake and put it in a split shape in such a way as to get a side height of about 3 cm. Punch the dough in several places with a fork. Wash the pumpkin, cut into small cubes and boil until soft, then cool. Add sugar, eggs, cottage cheese and nutmeg to the pumpkin, mix. We spread the filling into the mold with the dough. At a temperature of about 180 degrees, bake for 40 minutes.
Recipe for puff cake with pumpkin
Ingredients:
- puff-free batter - 0.5 kg;
- pumpkin - 350 g;
- apple jam - 100 g;
- powdered sugar - 50 g;
- eggs - 1 pc.
Preparation
Pumpkin three on a large grater. We put one layer of dough, slightly roll out, on top - pumpkin and jam. The second layer of the dough is rolled out to fit the size of the first one, and then cut it with a special roller to make a mesh. We top the pie with a beaten egg. We send it to the oven and bake for about 30 minutes at a temperature of 180 degrees. When the pie is ready, sprinkle it with sugar powder and decorate with cranberry.