Cupcake - very popular in many countries of the Old and New World sweet pastry. Usually muffins make a round or rectangular shape, sometimes with different fillings and flavoring and flavoring additives. Currently, muffins are most often baked from biscuit or yeast dough. Traditionally they are baked for holidays. This is an ordinary dessert, in itself, in addition, cut the cake along in half, smear the bottom cake with some cream, spread the upper cake, sprinkle and decorate - the easiest way to build a delicious cake.
So, or otherwise, we can easily learn to bake delicious muffins on yogurt in the oven, tell you how they can be cooked. Instead of kefir, unsweetened drinking yoghurt with a fat content of about 2.5% or other similar sour-milk drinks can be used.
Simple cupcake on yogurt with raisins in the oven - recipe
Ingredients:
- wheat flour - about 2 cups with a capacity of 250 ml;
- kefir - 1 glass;
- Chicken egg - 2 pcs .;
- raisins - 50 g;
- rum or brandy fruit - 2 tbsp. spoons;
- sugar - 100 g;
- a piece of butter.
Preparation
In a bowl steamed raisins in boiling water for 10 minutes, then drain the water.
Preheat the oven. In a bowl we combine kefir and sifted flour, sugar. We pour in the rum. Separately, beat the eggs with a mixer and add to the dough. To make the cake look more airy, it's even better to whip the whites and yolks separately with a little sugar. Add the raisins to the dough and mix. If the consistency of the dough, in your opinion, should be slightly thicker, correct it with cornstarch (it should still not turn out too thickly).
Lubricate the oil with a mold and fill it with a test for 3/4 maximum (during the baking process the cake will "grow"). Send the dough filled form to the oven for about 40 minutes approximately. Determine the willingness of a cupcake in appearance and aroma, as well as piercing a match in the middle (it should remain dry). Cupcake can be sprinkled with sugar powder or poured sugar-fruit glaze . We serve a cupcake with coffee, cocoa or tea.
Gentle cupcake with pumpkin on kefir in the oven
Ingredients:
- wheat flour - about 2 cups with a capacity of 250 ml;
- multizerne or oat flakes - 3 tbsp. spoons;
- kefir - 200 ml;
- cream natural milk - 50 ml;
- Chicken egg - 2 pcs .;
- pulp of pumpkin muscat - 100 g;
- lemon - 1 piece;
- rum or brandy fruit - 1 tbsp. a spoon;
- sugar - 80 g;
- a piece of butter.
Preparation
In advance (approximately for 2 hours) we pour in a plate multi-cereal flakes with a mixture of yogurt and cream, mix thoroughly. Flakes should swell well.
In one way or another we get a pumpkin juice with a pulp or without pulp, or a thin mashed potatoes. Juice can be obtained from a raw pumpkin, and puree - from boiled, baked or steamed for 20 minutes. To help you modern kitchen devices.
Mix the sifted flour with kefir-creamy mass with flakes, with pumpkin mass, pour in rum and
Even this useful delicacy is better to eat in the morning.