Home-made pastries with jam are an excellent variant of treats that are prepared, as a rule, in a hurry. Applying simple techniques for making dough and taking advantage of a stale can of winter sweet preserves, you can create unusual sweet treats that all home eaters and guests like.
What can you bake with jam?
Sweet pastry with jam - recipes that are easy to implement at home. You can use any dough that does a good job of keeping a tight filling, and jam should be thick, you can use it with pieces of fruit.
- Yeast recipes with jam are a variant of homemade baking, which the housewives cook more readily. It can be lush pies, bagels, burgers or cheesecakes.
- From puff pastry open baked pies, envelopes, croissants or simple puffs, use fresh or yeast billet.
- A short pie with jam or a quick cookie is baked from a short dough, a cake is prepared, which many sweeteners remember since Soviet times.
- From a biscuit test prepare soft rolls with a layer, which can be supplemented with butter, nuts or dried fruits.
Roll with jam - a simple recipe
A delicious and soft biscuit roll with jam is obtained if you use this recipe. The advantage of this type of baking is the ease of manufacture and the minimum set of products. For filling it is better to choose a thick, uniform jam, if there was not one, you can whip it with a blender and add butter.
Ingredients:
- eggs - 4 pieces;
- sugar - 200 g;
- flour - 150 g;
- butter - 1 tsp;
- jam - ½ tbsp.
Preparation
- Beat yolks and a half of sugar to a white state.
- Beat the proteins with the remaining sugar until firm peaks.
- Carefully join both masses.
- Introduce the flour.
- Pour batter on greased parchment, smooth, bake for 20 minutes at 200.
- Grease the hot cake with jam, roll up the roll, cool.
Open cake with jam
Open baking with jam is prepared from different dough, it can be a yeast pie or sand, the main thing is to choose a tasty filling. Jam can be taken not too thick, with pieces of fruit, and decorate the product with stripes of dough or cut figurines with a special cutting, distributing the workpieces on the surface.
Ingredients:
- milk - 400 ml;
- sugar - 1 item;
- yeast - 25 g;
- eggs - 3 pieces;
- soft oil - 50 g;
- flour - 400-500 g;
- jam - 1 item;
- yolk - 1 pc.
Preparation
- Connect 1 tbsp. milk with 1 tbsp. l. sugar and yeast, leave for 15 minutes for reaction.
- Separately connect all the ingredients for the dough, add the spoon, pour in the flour and knead the non-sticky dough.
- Leave to proof for 1 hour.
- Dough the dough, divide into 2 unequal parts.
- Most of the distribution in an oily form, decompose the filling.
- Decorate with the remaining dough and bake the cake with jam in the oven for 25-30 minutes at 190.
Bagels with jam on yeast - recipe
It is best to make such baking with apple jam , it is dense, does not spread during baking and is very fragrant. A suitable addition will be sprinkling of a mixture of sugar and cinnamon, and the jam itself can be taken not homogeneous, with small pieces. The dough is cooked quickly, without any opaques or simple ingredients.
Ingredients:
- dry yeast - 1 packet;
- sugar - ½ item;
- eggs - 2 pieces;
- oil - 100 g;
- flour - 400-500 g;
- kefir - 300 ml;
- jam - 2/3 items;
- yolk - 1 piece;
- sugar + cinnamon - for sprinkling.
Preparation
- In warm kefir pour a spoonful of sugar and yeast, wait for the reaction.
- Separately, whisk eggs, sugar and butter, enter into the kefir mixture.
- Pouring flour, mixing not sticky dough, cover with a towel, leave for 1 hour, the mass will double.
- Dough to knead, divide, roll out and cut into triangles.
- For a large part of the billet put a spoonful of jam, roll up a roll.
- Leave to proof for 15 minutes, grease with yolk, sprinkle with sugar-cinnamon mixture.
- Baking with apple jam is cooked in the oven for 30 minutes at 180.
Buns with jam - recipe
To buns with jam from a yeast dough turned out magnificent, to business it is better to approach with all responsibility, to make it with a lot of muffins and with oparoy. Such products do not stale for a long time and will not lose their splendor even after several days of storage. Jam suits any, preferably homogeneous, for sprinkling use sugar, sesame, poppy.
Ingredients:
- milk - 1 item;
- fresh yeast - 50 g;
- sugar - 1 tbsp. l .;
Baking:
- milk - 300 ml;
- sugar - 100 g;
- eggs - 4 pieces;
- soft oil - 100 g;
- flour - 600-800 g;
- jam - 200 g;
- yolk - 2 pieces;
- any covering.
Preparation
- In warm milk, dilute the yeast and a spoonful of sugar, wait for the reaction in the heat.
- Separately connect the eggs with butter, sugar and milk, introduce an opaque.
- Add flour, knead soft dough.
- Leave the foundation warm, let it rise thrice, mopping every time.
- Divide the dough into the same lumps, roll out, distribute the jam, curtail the roll.
- Each roll roll up a "fist", put on an oiled baking tray, leave for 20 minutes.
- Lubricate with egg yolk, sprinkle, bake for 30 minutes at 180.
Puff pastry with puff pastry
Baking with jam from puff pastry is the best way to please your family at breakfast. A simple and quick recipe is realized in just half an hour, you will need two ingredients, and the originality of the products will add a fantasy when decorating a treat. Jam is better to choose thick, homogeneous, ideally suitable berry, it has a bright taste and well balances the unflavored taste of the dough.
Ingredients:
- puff pastry - 1 kg;
- strawberry jam - 1 tbsp.
Preparation
- Roll the dough, cut into rectangles 15:10.
- On one half, make cuts in the form of a mesh, put the jam on the second.
- Cover the chopped part from above, it is good to fasten the edges.
- Bake puffs with jam for 25 minutes at 190.
Biscuit "Minutka" with jam
Simple and quick baking with any jam will brighten up the boring tea-drinking and will please the sweet tooth with an original appearance. Small cookies "on the teeth" are prepared from the usual shortcake, and as filling it is better to choose a thick homogeneous jam. The preparation of sweets will take no more than half an hour, taking into account the time to prepare the basics.
Ingredients:
- oil - 150 g;
- sugar - 4 tbsp. l .;
- vanillin, baking powder;
- eggs - 2 pieces;
- flour - 250 g;
- jam.
Preparation
- Mix butter with sugar, vanillin and eggs.
- Introduce flour with baking powder.
- Knead dense lump, put into the freezer for 10 minutes.
- Roll out a thin layer, cut into squares 5: 5.
- Put 1/2 tsp into the center of the squares. jam, two opposite corners.
- Bake shortbread cookies with jam for 15 minutes at 200 degrees.
Sand cake with jam
Sand strip with jam - a delicacy familiar to many sweet tooths since the Soviet era, when the cake was very popular. From this number of ingredients, you will get 6 small cakes, jam will need apple, homogeneous, you can make it with a blender.
Ingredients:
- egg - 1 piece;
- flour - 550 g;
- sugar - 200 g;
- a little creamy - 300 g;
- salt - a pinch;
- soda - ½ tsp;
- vanillin;
- apple jam.
Preparation
- Oil grind with sugar, whip with a mixer, throw salt.
- Introduce an egg, soda, vanillin.
- Introduce the flour, quickly knead the dough, put into the refrigerator for 30 minutes.
- The dough is divided into 2 parts, rolled out 10 mm thick.
- Bake 2 crusts for 15 minutes at 200 degrees.
- Cut dry edges from the cake, grind into a crumb.
- Lubricate one cake, put on top of the second, also lubricate with jam, sprinkle with crumbs, cut into rectangles.
Charlotte with jam
To bake a biscuit with jam, you need skills in preparing such a test, you need to consider the important points when whipping the ingredients, as traditionally the base is prepared without sour milk ingredients and without a baking powder, if you are not sure of a good result, it is better to add soda. Jam in this version is used currant, you can use another thick jam with pieces of fruit or berries.
Ingredients:
- sugar -150 g;
- flour - 250 g;
- baking powder;
- eggs - 3 pieces;
- thick currant jam.
Preparation
- Beat the eggs in a magnificent foam with sugar.
- Introduce flour with baking powder.
- Pour the dough into a mold, spread the jam on the top with a spoon.
- Bake for 25-30 minutes at 180.
Croissants with jam
Tasty and friable bagels from puff pastry with jam are better prepared from a yeast base, so the products will come out fluffy, crumbly. It is not recommended to roll out the workpiece very thinly, so that the treats are more magnificent. If desired, you can sprinkle the surface with sugar and cinnamon, or simply grease with a yolk for a glossy golden surface.
Ingredients:
- yeast dough - 1 kg;
- yolk - 2 pieces;
- jam.
Preparation
- Dough unfrozen, roll out, cut into triangles.
- On the large part put the jam, wrap the corners, roll up the roll.
- Lubricate with egg yolk, bake for 20 minutes at 190.