Recipe for juicy biscuit cakes impregnated with milk - a native of the 19th century. Thanks to the cultural exchange between Europe and North and South America, the popularity of such cakes has incredibly increased, and by the end of the forties, it has become widespread among the countries of the Caribbean. In the original Cake Three Milk recipe, butter gave the dough a viscous, dense, saturated texture and, of course, a high caloric value. Cake without oil has a more gentle and light texture, which is better and faster saturated with cream and makes the dessert less sweet. Consider the most popular options for making a cake.
Cake "Three milk" with vodka
A whole book can be devoted to a list of all the secrets of an ideal biscuit, but within the framework of this recipe, we only need one, rather unusual recommendation: before preparing the cake "Three milk", add 15 ml of vodka to the dough, which, when heat-treated, will saturate the dough, make the cake ruddy, dense and tasty.
Ingredients:
- flour - 255 g;
- chicken egg - 4 pcs .;
- sugar - 160 g;
- vodka - 15 ml;
- baking powder - 5 g;
- cream 33% - 210 ml;
- Condensed milk with sugar - 430 ml;
- Condensed concentrated milk without sugar - 410 ml;
- milk 3.5% fat content - 200 ml.
Preparation
- Turn the eggs and sugar into a foam with a mixer, add the dry ingredients to the mixture, mix and pour in the vodka.
- Distribute the mixture in a mold and send the biscuit into the oven for half an hour, setting the temperature at 170 degrees.
- Finished biscuit cool and knit top with a fork.
- Whip the three kinds of milk together and soak the finished cake mixture, then put the cake into the cold for ten hours.
- Whip the cream into a thick foam and decorate the dessert.
Cake "Three milk" in a multivark - recipe
To facilitate the baking of cakes will help a multivarker, able to distribute heat more evenly inside the bowl and evenly bake a biscuit. It is with the use of this kitchen gadget will bake cake biscuits for the following recipe.
Ingredients:
- sugar - 195 g;
- flour - 190 g;
- egg of chicken - 4 pcs .;
- butter - 15 g;
- vegetable oil - 45 ml;
- baking powder - 5 g;
- water - 55 ml;
- evaporated milk - 210 ml;
- cream 20% - 200 ml;
- condensed milk - 230 ml.
Preparation
- Whisk the eggs with sugar until thick foam, combine with a mixture of baking powder and flour, stir.
- Pour the vegetable oil with boiling water, mix and add to the dough.
- Pour the dough into the multivariate bowl, pre-lubricated with oil. Set the "Baking" mode to 45 minutes.
- Prepare the cream by mixing condensed, concentrated milk and cream.
- Cool the cake with a fork over the entire surface and fill it with cream. Ready to cook a delicacy for a couple of hours in the cold.
Divinely delicious cake "Three milk"
Ingredients:
- flour - 390 g;
- sugar - 310 g;
- milk - 225 ml;
- eggs of chicken - 5 pcs .;
- butter - 115 g;
- condensed milk - 330 ml;
- condensed milk - 210 ml;
- condensed milk - 340 ml;
- cream - 195 ml;
- baking powder - 5 g.
Preparation
- Heat the butter and milk.
- Whisk the eggs with sugar. Separately mix the dry ingredients from the list and add to the egg mass.
- Combine the milk and oil mixture with the base of the test and put it into the mold. Bake biscuits at a temperature of 185 degrees just over half an hour.
- Prepare the cream by mixing cream with concentrated and concentrated milk.
- Ready to cool the biscuit crocheted, soak the cream and send it to the coolness for soaking.
- Lubricate the surface of the cake with boiled condensed milk. In addition, you can decorate the dessert with cream, chocolate and other sweet toppings to your taste.