Pumpkin porridge with rice is a very tasty and incredibly useful dish that will become an excellent source of energy and vitamins not only for the adult, but also for the children's body. Today we will tell you how to make it with the help of a multivariate and simplify the cooking process.
Pumpkin porridge with rice in a multicrew
Ingredients:
- Peeled pumpkin - 350 g;
- round rice - 1,5 items;
- milk - 3 items;
- water filtered - 2 items;
- sugar - 3 tbsp. spoons;
- vanillin;
- Butter - 50 g.
Preparation
We offer you a proven way how to cook porridge porridge with rice. So, cut the pumpkin into small cubes, put multivarkers in the dishes, pour a little water and pantomime it to softness, setting the "Quenching" mode. At the same time, the lid of the device is closed.
In the meantime, prepare the rice - thoroughly rinse it and pour it on the towel. Once the pumpkin is soft, turn it into a blender in a puree, draining excess liquid. Then lay the vegetable mass with rice in a bowl, add sugar to taste and pour milk and filtered water. If desired, for the greatest flavor, season the porridge with vanillin and close the device with a lid. After that, select the program "Kasha" on the display and set the time for 1 hour. After hearing the ready signal, we move the multivarker to the "Heating" mode and mark it for another half hour. After a set time, the aromatic and unusually delicious pumpkin porridge with rice is ready! We serve it with fruits and jam, filling it with a piece of butter.
Milk porridge with pumpkin, rice and raisins
Ingredients:
- pumpkin - 450 g;
- rice - 1 item;
- milk - 650 ml;
- sugar - 2 tbsp. spoons;
- water - 1.5;
- raisins - a handful.
Preparation
To make porridge with rice pumpkin washed, cut in half, remove all the seeds, fibers and pulverize the pulp cubes. After that, we spread the vegetable into the bowl of the multivark, fill it with filtered cold water and turn on the "Baking" mode for 30 minutes. Then open the lid of the device and pour a glass of rice. Raisins are washed and thrown into the multivark together with granulated sugar. Then pour in the milk, mix everything well and turn on the "Milk porridge" program for about 35 minutes. After the sound signal, we translate the device into the program "Heating" and leave for another 15 minutes. Now we spread the porridge into plates and serve it on the table, filling it with butter and decorating fresh berries at will.
Pumpkin porridge on the water with rice and apples
Ingredients:
- pumpkin - 600 g;
- Round rice - 0,5 items;
- apples - 2 pieces;
- raisins - 0,5 items;
- water filtered - 3 items;
- Butter - 30 g.
Preparation
Pumpkin washed, processed, cut into pieces and put in a bowl. With apples cut the peel, shred by thin slices and send them there. Rice and raisins are washed, poured into the multivark and filled the contents with filtered water. We throw sugar to taste, carefully mix everything, close the lid of the device and put the program "Pilaf" on the display. After the sound signal, add a piece of butter to the porridge, mix and spread out on plates.
Pumpkin porridge with rice and millet in the multivark
Ingredients:
- millet - 200 g;
- rice - 200 g;
- pumpkin - 1 kg;
- milk - 3 items;
- sugar - 150 g;
- butter - 120 g;
- salt - a pinch;
- Vanillin - to taste.
Preparation
Prepare first croup: rice and millet separately sorted out of debris, washed and poured for 15 minutes with warm water. Pumpkin is processed and cut into cubes. We spread the bowl of the multivark oil, lay out the pumpkin and pour a glass of milk. Choose the program "Soup" and cook for 15 minutes. After that, put the vegetables in a bowl and knead with a blender. In the bowl we pour a glass of milk, pour out the cereals, put out the program "Kasha" and cook for 20 minutes. Then add the pumpkin mass, add the remaining milk, throw sugar, vanillin and put the butter. Leave the device in the same mode and record 15 minutes. When serving, decorate the dish with fruits and nuts.