Although almost all people like bread, it can not be called a completely harmless product. Therefore, in order to be able to enjoy a loaf and not worry about your health and figure, it is best to bake it at home in a bread maker and without yeast.
Recipe for unleavened bread in the bread maker
Baking unleavened bread in a breadmaker is not such a troublesome occupation as cooking it in the oven, the main thing is to prepare a yeastless leaven.
Ingredients:
For starter:
- wheat grain for germination - handful;
- milk - 1 item;
- flour - so much that the milk turned into a thin sour cream.
For bread:
- water 210 ml;
- wheat flour - 290 g;
- salt - 1 teaspoon;
- rye flour - 70 g;
- wheat leaven - 3 tbsp. spoons and ΒΌ tbsp.
Preparation
Start with the starter. Milk pour into a clean jar and leave it sour. On how long it will take, depends on the temperature in your apartment, expect about 3-5 days. Wheat grains put in a wet gauze and periodically wet. Sprouts should appear on the second day.
Rinse the grains and put them in sour milk. Add the flour to make a thin sour cream. Cover the jar with gauze and put on for a day to sour. On the second day, when the bubbles appear, add 1/3 tbsp. water or sour milk and flour, so that the leaven would become a consistency, like a thick sour cream. Again, cover the jar and leave for another day.
On the third day, add more flour, so that the consistency again becomes like a thick sour cream, and cover with gauze. Do the same thing for a few more days, and then cover the prepared leaven with a lid and store in the refrigerator.
For bread, mix in the bread, water, leaven and salt. Sift both types of flour to them, select the "Fresh Dough" program, let the dough mix twice, and turn off the appliance. Leave the dough to go for 10 hours, and then set up the "Bake" program and bake bread for 2 hours.
Bezdorozhevoy rye bread in the bread pan Panasonic
It is worth noting that you can make such bread in any bread maker model. The main ingredient in the preparation of unleavened rye bread in a breadmaker is a rye-free beetroot leaven, which you can prepare at home.
Ingredients:
For starter:
- rye flour - 4-5 tbsp. spoons;
- boiled water - 200 ml.
For bread:
- rye starter - 400 ml;
- wheat flour - 150 g;
- rye peeled flour - 300 g;
- warm boiled water - 200 ml;
- salt - 1 teaspoon.
Preparation
How to make bread without yeast in the bread maker? Prepare the leaven. To do this, pour water in a clean jar of room temperature, and then gradually add flour there. The sour should be a consistency of thick sour cream. Cover the jar with a cloth or gauze and put it on for a day, but do not forget to moisten the fabric.
In a day the mixture will turn into a leaven and bubbles will appear in it. Then add another 100 ml of water and pour in the flour to make it again like a sour cream. Cover with a cloth and leave for a day. After the specified time, rinse the rye flour again in the sourdough and cover with a cloth. Then again add a couple of spoons of flour and this time, close the jar with a lid and put the ready ferment in the refrigerator.
When you are going to bake bread, put a leaven into the bread maker, then water, salt, sifted wheat and rye flour. Set the program "Fresh dough" and when the appliance kneads the dough, help him with a wooden spatula. After the bread maker has finished kneading the dough, remove the stirrer and allow the appliance to finish the program.
After that, turn off the bread maker and leave the dough to go for 2-3 hours. When it is doubled, the bread is ready for baking. Set the "Baking" program and cook it for about 1.5 hours (the time may vary depending on the model). After the bread is ready, put it on the board, cover with a towel and let cool.