Charlotte with apples without eggs - recipe

The reasons for rejecting eggs in baking can be mass, but what they would not be, do not worry about that your favorite pies will lose anything in the absence of eggs. Prove it is taken with recipes charlottes with apples without eggs, which neither in taste, nor in their kind or texture, are different from baking cooked with eggs in the base.

Charlotte without eggs with apples in the oven

Excluding the eggs from the recipe, it must be taken into account that any binding component must still be present in the test. In our case, it will be a vegetable substitute for eggs - flaxseed flour, which, after the addition of warm water, swells and is very similar in consistence to egg white.

Ingredients:

Preparation

Pour the seeds of flax with warm water, turning the flour into a gruel. Leave the flax to swell for a couple of minutes, and mix the remaining dry ingredients (flour, baking powder and spices) together. Separately, whisk together the apple puree together with the yogurt, add the pulp from ground linseed. Pour in the liquid to the dry ingredients and mix until smooth and no more. Distribute the dough in a parchment-covered form, sprinkle the surface with nuts, raisins, chips, and then lay the apple slices on top. Bake charlotte on kefir without eggs and apples at 180 degrees for 30-35 minutes.

Recipe for a simple charlotte with apples without eggs

If you do not want to bother with egg substitutes, then give preference to this simple cake, the dough for which is made on the basis of milk. It will not turn out to be as splendid as a classic charlotte, but the result will still be delicious.

Ingredients:

Preparation

Mix the milk with the vinegar and set aside for a couple of minutes. In the meantime, take on the dry ingredients, mixing together the sifted flour and baking powder. Separately, whisk butter with sugar. Set the oven to warm up to 180 degrees, and as soon as the temperature reaches the required level, quickly combine the dry ingredients with butter and milk. Distribute the dough into a mold and put the slices of apples on top. Sprinkle the surface with cinnamon and leave the charlotte with apples in the milk without eggs to bake for 40 minutes.

How to cook a lavish picnic with apples without eggs?

Ingredients:

Preparation

Mix the first pair of ingredients together and set aside. One apple is divided into slices, and the second cut into cubes. Mix the dry ingredients: flour, spices and baking powder. Separately, whisk the milk, vanilla extract and sugar that was infused with the vinegar. Mix the liquids together with the dry ingredients and dice of apples, distribute it in a mold and add apples from the top. Bake at 180 degrees for 40 minutes. Remove the cake from the mold only after it has cooled.

Charlotte with apples without eggs can be made in the multivark, repeating the above manipulations, and then setting the "Baking" mode for one hour.