In many houses among various necessary electrical appliances you can stumble upon a waffle iron, but not every mistress knows how to properly prepare a dough for real crispy wafers, so these units are dusted without any sense. Let's find out with you some recipes for preparing a dough for delicious homemade waffles .
The recipe of the test for wafers
Ingredients:
- flour - 500 g;
- sugar - 100 g;
- vanillin - 1 sachet;
- salt - a pinch;
- yeast - 40 g;
- milk - 600 ml;
- butter - 80 g;
- egg - 4 pcs.
Preparation
Now tell you how to make a dough for waffles. Flour sift through a sieve in a wide bowl, add sugar, salt and vanillin to it. Thoroughly mix everything. Yeast is bred in warm milk, we pour the mixture into a bowl with wheat flour, lightly mix it with a spoon and let it stand for 15-20 minutes in the heat, after which we mix a smooth and homogeneous dough.
We give him about 30 minutes, and in the meantime, melted in a frying pan on a slow fire saucepan, butter, turn off the fire and let it cool to a warm state. Now take two violets and chicken eggs. Carefully we separate the proteins from the yolks and pour the cooled butter into the bowl with yolks.
Thoroughly mix and pour the resulting mass into a dough that comes up, which after that is once again well kneaded and left for 30 minutes for lifting. Protein whisk to a strong foam and with light movements from the top down we introduce them into the dough that came up, trying not to damage its structure. Well, that's all, the dough for baking wafers is ready, it remains only to bake them in a well-heated waffle iron to a golden brownish hue.
Dough for Viennese wafers
Ingredients:
- sugar - 100 g;
- flour - 350 g;
- milk - 1 item;
- butter - 125 g;
- egg - 3 pieces;
- lemon - 0,5 pieces;
- baking powder - 8 g.
Preparation
Consider a simple option, how to prepare a dough for Viennese waffles. So, take a piece of cream butter, cut it into pieces and mix it in a bowl with sugar. Stir until the crystals dissolve completely, and then we add chicken eggs whipped to the mixture separately and pour in warm, pasteurized milk.
Now take another bowl, pour out the wheat flour, which must be sifted beforehand with the baking powder. Several times we mix all the ingredients with a spoon and squeeze out lemon juice into the resulting mass, throwing a couple of pinch of salt. Pour the milk and egg mixture here, and whisk everything together with a blender. As a result, you should get a semi-liquid, loose dough, from which we then bake wafers.
Dough for home wafers
Ingredients:
- wheat flour - 125 g;
- yeast - 0.5 st. spoons;
- sugar - 100 g;
- egg - 2 pieces;
- butter - 30 g;
- milk - 250 ml;
- salt - a pinch;
- rum - 10 ml.
Preparation
Carefully we separate the proteins from the yolks. Then carefully sift into a large deep bowl with a sieve of wheat flour, pour salt on taste. Now mix the dry mixture with a spoon and, forming a small cavity in it, pour the yolks pre-whipped with a whisk.
Then we put the saucepan with butter on a quiet fire and melt it, adding sugar, pasteurized warm milk, pouring rum, and also throwing a little vanillin and yeast. Thoroughly mix all ingredients with a mixer. The finished mass is covered with a lid and set aside for 30-40 minutes to the side so that it "rises". After the time has elapsed, the remaining chicken proteins are mixed with a pinch of salt and 15 grams of granulated sugar. Carefully introduce these products into our yeast dough , trying not to damage its volume. Now bake the waffles in a well-heated waffle iron until golden brown.