From peas it is possible to weld tasty and satisfying porridge. But very few people love and know how to cook it. First, many will say, peas are cooked for a long time. Secondly, then the pan should be washed for a long time, since the porridge can burn. We'll tell you now how to make pea porridge in a multivariate. Thanks to this miracle assistant, all the above problems can be safely forgotten. Porridge in the multivarka will come out well-brewed and very tasty.
Pea porridge with stew in the multivark
Ingredients:
- peas - 1 glass;
- beef stew - 1 pot;
- water - 2 cups;
- salt.
Preparation
Peas are well washed and placed in multivarochnoy capacity, fill it with water and in the program "Quenching" we prepare 2 hours. For 30 minutes before the end of the process, open the lid, put the stew, mix. If necessary, dosalivayem. Again, the lid is closed and now we are preparing for the signal.
Pea porridge with meat in a multivariate
Ingredients:
- beef - 500 g;
- crushed peas - 1 glass;
- water - 2 cups;
- onion - 130 g;
- salt - to taste;
- spice.
Preparation
Sliced meat is prepared in a multivark in the "Bake" or "Frying" mode for 30 minutes. To the meat, add the chopped onion and fry for another 10 minutes. We spread the washed peeled peas, salt, put spices. We pour in water, preferably hot and turn on the "Quenching" mode for 2 hours. After the signal, the dish will be ready to serve.
Pea porridge with smoked products in a multivariate
Ingredients:
- peas - 450 g;
- water - 900 ml;
- onions - 230 g;
- smoked meat - 200 g;
- greenery;
- salt;
- pepper.
Preparation
Dry peas are first washed well and covered in a multi-cooking pot. Add salt, pepper. Turn on the "Milk porridge" mode. We at this time fry the chopped onions. Smoked products are also cut with straw or diced and sent to onions, fry for 5 minutes. If desired, you can also add a little chopped garlic to the roast, the taste of the dish will only benefit from it. In the finished pea porridge we lay out the roast with smoked products, from above we shake the shredded greens and in the "Heating" mode we leave for a quarter of an hour. After that, pea porridge with smoked meat is ready for serving to the table. And if the situation is such that only a multivark is available, then first you can make a roast, and then put the peas and cook all together. It will be delicious too.
Pea porridge with chicken in a multivark
Ingredients:
- peas crushed - 500 g;
- carrots - 200 g;
- chicken - 400 g;
- onions - 150 g;
- vegetable oil - 20 ml;
- salt;
- spices .
Preparation
Chicken meat cut into small pieces. Peas are well washed. In the pan of the multivarka put the chicken meat, pour in the oil and in the "Hot" mode we cook 10 minutes, add the chopped onions and grated carrots and prepare another 10 min in the same mode. Now lay out the washed peas, pour in the water. It should be above the product level by 15 mm. To taste salt, put spices at will. We put out the program "Quenching" for 60 minutes. After the signal, the lid is opened, the content of the multivarker is stirred and we call everyone to the table. Bon Appetit!