Pearl barley with stewed meat in a multivark

Many people do not like pearl porridge. Someone associates it with the army, someone does not like it for a long time to cook. And we'll tell you now how to cook pearl gruel with stew in a multivark. This dish was recognized as delicious even by the most inveterate opponents of the pearl barley.

Perl porridge with stewed meat in a multivariate - recipe

Ingredients:

• perlovka - 2 multi-glasses;
• water - 6 multi-glasses;
• stewed meat - 600 g;
• onion - 120 g;
• spice;
• carrots - 150 g;
• refined vegetable oil;
• fleshy tomato - 1 pc .;
• salt.

Preparation

Perlovsku thoroughly washed. Onions and tomatoes are cut into thin semirings, and carrots are passed through a grater. Pass the vegetables in the multivark in the "Bake" program for 10-12 minutes. Then we lay a barley, and after it and stew. Fill it all with water, put salt and spices to your taste. It is important not to overdo it, because, as a rule, stew is generously seasoned with spices and fairly salty. In the program "Pilaf" we prepare until the moment we hear the signal. At the end of the program, mix the contents of the multivarker gently.

Recipe for pearl barley with stewed meat in a multivark

Ingredients:

• broth - 5 glasses;
• pearl barley - 2 cups;
• garlic - 5 denticles;
• meat stew - 1 pot;
• salt.

Preparation

Pearl barley is carefully washed and sent to a multi-cooked saucepan. We put there the cleared cloves of garlic. All this is filled with broth, close, select the program "Buckwheat" and leave it to the signal. Then open the multivark and put the stew in the almost ready porridge. With a plastic spatula we mix the contents of the multivark, then turn on the "Heating" and leave for a quarter of an hour.

How to cook pearl porridge with stew in a multivark

Ingredients:

• stewed meat - 500 g;
• pearl barley - 400 g;
• carrots - 100 g;
• hot pepper - 1 piece;
• onion - 130 g;
• paprika - 1 teaspoon;
• tomato paste - 50 g;
• zira - 1 teaspoon;
• garlic - 2 cloves;
• pepper;
• vegetable refined oil - 40 ml;
• salt.

Preparation

Preparation of pearl barley with stewed meat begins with the preparation of the cereals. Perlovsku well washed, and then dried. After that, we place it in the multivark, set the "Bake" mode and fry the croup without adding oil to the appearance of a characteristic nutty flavor. After that, we take out the groats and while we set aside. In the bowl pour oil, put the chopped onion and carrots and passeruem to the transparency of onions. To vegetables put the spices, tomato paste, put a pepper pod, stir and fry about 1 minute. Then we pour 800 ml of water and after boiling place the previously roasted croup. We close the multivark and in the "Quenching" program we leave for an hour. After that, open the device, add stewed meat, chopped garlic and cook in the same mode for 10-15 minutes. Before serving, at will, you can add fresh herbs to tasty pearl barley with stew. Bon Appetit!