With the widespread distribution of multivarieties, most housewives forget about the stove and pots altogether, and they cook even the simplest dishes, for example, semi-finished products, and more specifically pelmeni, with the help of a newfangled gadget. The fact is that using a multivariate dumplings you can not only boil on standard technology, but also make soup or casseroles with them. All dishes are simple and require either a minimum of your participation, or do not need it at all. About how to cook dumplings in a multivarque, we'll describe in more detail below.
How to cook dumplings in a multivariate?
The process of cooking pelmeni in water using a multivark completely corresponds to the usual cooking technology on the stove, only here you have to choose a specific mode. The cooking time also extends according to the power of the particular device. The most common mode is "Soup". Select it and set the timer for 20 minutes. Pour water into the multivark and leave it to boil. Further put in a cup laurel, a pea of pepper or dried fennel at will and pour the dumplings yourself. Cook everything with the lid closed for 5-7 minutes, stir, close the lid again and continue cooking until the end of the timer. When cooking dumplings in the multivark is over, immediately catch them and serve with broth and butter.
Preparation of steamed dumplings in a multivariate
If you are afraid to boil the dumplings in the water with unaccustomed use the cooking mode for a couple, with it the dumplings are cooked completely without your participation and it does not get gummy at the output.
To speed up the cooking process, pour a glass of boiling water into the multivark. The basket for steaming should be greased with oil and spread the dumplings on it evenly so that they do not touch each other. Select the steaming mode and leave everything with the lid closed for 15 minutes.
Dumplings in a multi-pressure cooker
The cooking process in the device with the possibility of accelerated cooking does not bring any benefit, if you cook dumplings. In the pressure cooker mode, the dough is quickly boiled, and therefore the preparation is carried out according to the standard scheme. After bringing the water to a boil in the "Soup" mode, set any timer on the timer and load the pelmeni. While stirring, wait for them to ascend and continue cooking for another 7 minutes.
Dumplings in a multivark with cheese and sour cream
An alternative way of cooking dumplings is baked in a sauce. In our case, the latter will be sour cream, and the finished dish will cover a layer of melted cheese.
Ingredients:
- pelmeni - 370 g;
- sour cream - 115 g;
- hard cheese - 45 g;
- broth - 55 ml.
Preparation
Prepare a simple sauce, combining sour cream with broth and adding spices to taste. Distribute the dumplings on the bottom of the multivark and pour over the sour cream sauce. Leave all to languish in the "Baking" mode for about half an hour, and 7 minutes before the end of cooking sprinkle the dish with cheese.
Soup with pelmeni in a multivark
Dumplings can also be used to prepare the first dish. Doing it is especially easy if you have chicken or any other broth at hand.
Ingredients:
- chicken broth - 1,8 l;
- pelmeni - 320 g;
- carrots - 75 g;
- onion - 45 g;
- green peas, corn - 1/2 st.
Preparation
Chopping onions with carrots, save them on "Baking". Add to the frying beans and mix. Switch to "Soup", then pour all the chicken broth and leave to cook for 25 minutes. At the end of time, pour the dumplings and continue cooking for another 20 minutes. At the end of cooking, you can pour a handful of fresh greens.