A cake with jam is one of the desserts from what's left in the refrigerator. Soft biscuit on the basis of yogurt and stuffing from homemade jam is an ideal variant of a sweet dish in a hurry, from that, we decided to devote this article to baking on kefir with jam.
Cake with yogurt and jam
In this recipe, jam is one of the components of biscuit, however, if desired, you can add a little sweet billet and sour cream .
Ingredients:
For biscuit:
- flour - 1 ½ tablespoons;
- eggs - 2 pieces;
- jam - 1 item;
- baking powder - 2 tsp;
- kefir - 250 ml.
For cream:
- sour cream - 500 g;
- sugar - 4 tbsp. spoons.
Preparation
Whisk eggs with sugar and white. In a separate glass, mix baking powder and kefir, and pour it into the eggs. Add jam, flour, and knead a thin dough. The dough is poured into a greased form and sent to bake at 200 degrees 20-25 minutes. Ready cake is divided into 3-4 parts, each of which, if desired, can be impregnated with syrup.
For the cream, you need to beat the sour cream with sugar and smear every mixture of cake and cake from above with this mixture. We decorate our dessert at our discretion: nuts, biscuit crumbs, chocolate, dried fruits ...
Coffee sponge cake with yogurt and jam
Ingredients:
- jam - 1 item;
- kefir - 250 ml;
- baking powder - 1 ½ tsp;
- cocoa powder - 2 tbsp. spoons;
- flour - 1 ½ tablespoons;
- eggs - 2 pcs.
Preparation
Jam is mixed with baking powder and left for 3-5 minutes, so that the acid reacted with soda in its composition. To the mixture of jam, add kefir, two eggs and sifted flour with cocoa powder. The finished dough should not turn out thick.
Now the mass can be put in a greased form and sent to the oven for 45-50 minutes at 180 degrees. Ready-made delicacy can be served alone, or missed cream with whipped cream, or oil-based.
Cake cake with jam on kefir in a multivark
Another application for stale wine is a simple and budget cupcake according to the recipe below.
Ingredients:
- jam (sour) - 1 item;
- flour - 2 items;
- butter - 100 g;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- kefir - 1 item;
- sugar - 2/3 tbsp.
Preparation
Soft butter butter or oil we grind with sugar and we enter in a mix on one egg at once, before full mixing with oil weight. In a separate bowl, combine soda with yogurt and add jam. Jam is better to take sour, for example, from black currant.
We pour liquid into the oil mass, continuously stirring the future dough, then add the sifted flour until the base of our cupcake becomes thick, but still will drain from the spoon.
Now you need to lubricate the bowl of the multivark oil and pour our cupcake there. Preparation of a cake with jam will take 60 + 20 minutes in the "Baking" mode.
Such a sweet dish, of course, can be prepared with the help of an oven, for this the shape with the cake is left to bake for 45-50 minutes at 180 degrees.
Ready biscuit can be served in a cooled form, or you can, while it's still hot, soak with syrup of sugar and water in a ratio of 1: 1, or from sugar and fruit juice.
Vegetarian biscuit with jam on kefir
Ingredients:
- flour - 2 items;
- jam - 1 item;
- kefir - 1 item;
- vegetable oil - half a century;
- soda - 1 teaspoon;
- vanilla sugar - pinch.
Preparation
Slightly warm kefir is mixed with soda, as soon as the mixture begins to foam - add jam and butter, mix everything well, fill up the sifted flour and a pinch of vanilla sugar.
We put the biscuit in a preheated to 200 degrees oven and bake for 25-30 minutes. Do not forget that the first 15 minutes of cooking the oven can not be opened, otherwise the biscuit will settle.