Truffles can be called the easiest in the preparation of sweets, which even the beginner can master. The basis for such a delicacy can be a huge variety of ingredients: from classic black chocolate, to modern versions of the recipe based on chocolate pastes or cookies. Some of the recipes for "Truffle" candies are described in detail below.
Recipe for "Truffle" sweets at home
Chocolate paste can not only complement the sandwich for breakfast, but also the basis for simple chocolates. As part of the recipe, in addition to the chocolate paste, there are three more simple ingredients.
Ingredients:
- black chocolate - 195 g;
- fat cream (33%) - 115 ml;
- chocolate paste - 320 g;
- crushed hazelnuts - 115 g.
Preparation
After breaking the chocolate into slices, put it in a bowl and pour it over with hot cream. Leave the chocolate pieces for a couple of minutes, and then mix. The resulting chocolate ganache is mixed with portions of chocolate paste until smooth, and then put the resulting mixture into the freezer for 3 hours. Take some of the mixture with a spoon, roll it between the palms and roll in a nut crumb. Put the homemade candy truffles in the fridge for another half an hour.
Truffle candies - a classic recipe according to GOST
Classic truffles, cooked on a mixture of butter and chocolate, and sprinkled with cocoa powder, can be an ideal gift. Pack a box of "Truffle" sweets, made by yourself, and present to your relatives during the coming New Year holidays.
Ingredients:
- chocolate - 470 g;
- butter - 25 g;
- fatty cream - 75 ml;
- powdered sugar - 2 tbsp. spoons;
- cognac - 45 ml;
- a pinch of salt.
Preparation
Put the sauté pan on a low heat and put into it pieces of chocolate and butter. Wait until the mixture in the dishes completely melts, and then remove it from the heat and add sugar powder, salt, cognac. Pour the truffle mass into another container and let cool for 3 hours. Roll the truffles in cocoa.
How to cook ginger candies for truffles at home?
Ingredients:
- ginger biscuits - 330 g;
- Ground ginger - 2 tsp.
- cinnamon - 1 teaspoon;
- coconut shaving - 1/2 st .;
- butter - 25 ml;
- honey - 45 ml;
- cognac - 45 ml;
- chocolate - 290 g.
Preparation
Blender turn the cookies into a crumb and mix it with all the other ingredients from the list, except for chocolate. The resulting mass is rolled into balls of equal size and leave to cool for an hour and a half. After a while, cover the candies with melted chocolate and let it freeze.