Today in our material we will tell in detail how to prepare an American home marshmallow marshmallow. This delicacy is largely different from the classic domestic marshmallow and to taste, and in composition and technology of preparation. Marshmallow does not contain either egg white or apple puree, but the taste is more dense and viscous.
Gourmets who know a lot about eating this sweet product recommend to add it to a cup of hot coffee, where it dissolves, forming an appetizing and tasty foam. Very tasty, too, if fry marshmallow at the stake. Thus, outside the treat is caramelized, forming a crispy crust, and inside it turns into a gentle cream.
How to make marshmallow marshmallows at home - recipe
Ingredients:
- powder gelatinous - 25 g;
- filtered boiled water at room temperature - 250 ml;
- filtered hot water - 150 ml;
- granulated sugar - 750 g;
- citric acid - 2/3 of a spoon;
- food soda - 1/4 tsp spoons;
- common salt - 1/4 tsp spoons;
- powdered sugar - 95 g;
- potato starch or corn - 95 g.
Preparation
The process of creating chewing marshmallow marshmallow begins with the preparation of syrup. To do this, in a cauldron or thick-walled saucepan, dissolve 350 grams of sugar and citric acid in a hot water, warm it to a boil and dissolve all the crystals, stirring, and then cover the container with a lid and cook the syrup for forty-five minutes. After this, we let the mass cool down a bit, and add the baking soda dissolved in a dessert spoon, stirring.
While the syrup is being brewed, soak gelatine in a quarter of a cup of water at room temperature, and after twenty minutes warm the mass a little and mix it until it completely dissolves.
In a separate vessel, mix the remaining sugar, salt and water at room temperature, and add 160 milliliters of the prepared syrup. Warm the mass to a boil, and after this stop stirring, we subtract