Grated cake with jam is the favorite pastry of many people. It consists of a fine sand base and filling - any thick jam or jam. "Grated" it is called because the dough for the top layer of the pie is rubbed completely on a large grater. As a result, you get a delicious and fragrant treat with a stunning scent. Let's talk about how to make a grated pie?
Recipe for grated pie with jam
Ingredients:
- margarine - 200 g;
- granulated sugar - 1 tbsp. a spoon;
- egg - 2 pieces;
- baking powder - 1 teaspoon;
- vanillin - pinch;
- wheat flour - 3 items;
- jam - 300 g;
- starch - 1 tbsp. a spoon;
- tea - 5 tbsp. spoons;
- vegetable oil.
So, to prepare grated sand pie with jam we take margarine, melt on low heat or in microwave and leave to cool. Next, thoroughly beat the egg mixer to a lush foam, gradually pouring sugar. Then in the egg mass, pour in the cooled melted margarine, put a little vanilla to taste and mix everything thoroughly. In the resulting homogeneous mass, gradually add the sifted wheat flour mixed with the baking powder, and knead the dough. It should turn out to be elastic, soft, so that it can be easily rolled into a ball. Then cut off the third part from the dough and remove it for 30 minutes in the freezer. The remaining mass is placed in a greased baking dish, evenly distributed throughout the form and in several places with a fork, we make punctures.
Now it is the turn of the filling. If you want to make it more dense, then add a little starch to the jam or piquet and mix. We spread the filling over the dough with a uniform layer. The edges of the pie are slightly wrapped inwards. Then we take the cooled part of the dough from the freezer and rub it on a large grater just above the cake, so that its entire surface, lubricated with jam, is closed. We send the form to a hot oven and bake at a temperature of 190 ° C for about 25 minutes. Ready pie lightly poured freshly brewed tea. So it will become softer and softer. Then cut the grated pie with jam on the same portioned pieces and spread on a beautiful tray.
Grated cake in the multivark
Ingredients:
- flour - 2 items;
- baking powder - 1 teaspoon;
- sugar - 0,5 items;
- margarine - 180 g;
- currant jam - 7 tbsp. spoons.
Preparation
We sift the flour and add sugar and baking powder to it. Chilled margarine rubbed on a large grater and mixed with flour mixture so that it turns out "crumb".
Half of the test is transferred to the bowl of the multivark, we put a layer of currant jam on top and again we cover all the remaining crumbs.
We cook the dessert for about 55 minutes, setting the "Baking" mode. Ready to turn the grated pie with jam on a plate and serve it for tea.
Recipe for grated pie with jam
Ingredients:
- flour - 2 items;
- butter - 220 g;
- vanilla - 1 teaspoon;
- egg - 2 pieces;
- salt - to taste;
- baking powder - 1 teaspoon;
- jam - 8 tbsp. spoons;
- sugar - 1 tbsp.
Preparation
Mix flour with baking powder and salt. Mix butter with a mixer and gradually pour sugar. In the resulting mixture, put the yolks, while continuing to whisk. Then add flour mixture and vanillin. We knead a dough and form a ball from it. We wrap everything in a food film and put it away for 2 hours in the refrigerator. Lubricate the baking dish with butter and rub half the chilled dough. Top with a uniform layer of jam and fall asleep with the remaining grated test. Bake for about 40 minutes in a preheated oven to 170 ° C until a golden brown crust is formed.