Some sweets are those that are familiar and loved since childhood. Such a dessert as nuts - the recipe is passed from generation to generation, to please both adults and small family members. They can be served as a festive table, and pamper yourself on weekdays.
How to cook nuts?
Soviets, how to bake nuts in hazel, there are many, but most importantly, the dough turns crunchy, oily and rosy. The filling can be different - from the usual boiled condensed milk to jam, jam, cream and custard. Familiar since childhood and loved by everyone, cookies are easy to prepare, if there is a special form. Whichever model was purchased, it should be clarified whether there is an anti-stick coating. Then the cookie will not burn, and with a large surface thickness, the nut dough rises well. The form can be of two types:
- cast iron, which is two simple frying pans, with depressions fastened together, it can be cooked with gas;
- Electric, produced in various models.
When preparing the test, you should follow certain rules, and then you will get your favorite dish - nuts, the recipe of which is extremely simple:
- Beat the eggs with sugar.
- To make the base oily, add oil.
- Pour soda or baking powder into the flour.
- Make a steep batch so that you can easily fill the mold.
The recipe for nuts in the electric hazel
Many are familiar with and loved from childhood sweet delicacy are nuts with boiled condensed milk . Make them in the electric hazel is very simple, you just have to be patient, because in one serving you can bake 12 halves. Cookies can also be purchased, but with the taste of the cooked baked cookie it can not be compared. This explains the incredible popularity of nuts, the recipe of which is passed from one housewife to another.
Ingredients:
- egg - 3 pieces;
- oil - 250 g;
- granulated sugar - 150 g;
- flour - 3 cups;
- condensed milk (boiled) - 1 can;
- soda - 1/2 tsp;
- salt.
Preparation
- Eggs plus sugar and salt mixed with a mixer, add butter and a little flour, mixed with soda.
- Mix, the liquid base is not used, so make it thick.
- In the recesses of the mold, arrange it slightly.
- Halves are taken out and stuffed.
Nuts in hazelnut for gas
If the new-fashioned cakes have already become boring, then it's worth trying something from childhood. For example, cookies nuts with condensed milk - an old recipe, which can be found in the piggy bank of any mistress. The treatment is suitable for any occasion, they can just pamper the children.
Ingredients:
- flour - 3 cups;
- egg - 3 pieces;
- butter - 250-300 g + 100 g for cream;
- granulated sugar - 3/4 cup;
- baking powder;
- condensed milk - 2 cans.
Preparation
- The oil is softened.
- Whisk eggs and sand.
- Add the soda and make the knead.
- Wait 15 minutes, until it comes up.
- The device is lubricated.
- Pinch off small pieces and put into each cavity, close the second part.
- Bake for 5 minutes on each side.
- Allow to cool, then fill with filling and glue the two pieces together.
Honey nuts
There are so old recipes that even seasoned cooks find it hard to remember how they came about. This includes the shortbread dough for nuts. And yet every confectioner bakes cookies in different ways. In any case, it turns out to be tender and unusually tasty, but it must be remembered that baking is high in calories. Therefore, to consume it in too large quantities is not worth it. But if you want, you can always enjoy the taste of nuts, the recipe of which is truly unique.
Ingredients:
- yolks - 3 pieces;
- granulated sugar - 100 g;
- margarine - 150 g;
- sour cream -30 ml;
- flour - 400 g;
- condensed milk or jam - 350 g;
- salt;
- soda vinegar
- lemon juice.
Preparation
- When preparing a nut cream in hazelnut, margarine is softened beforehand and then whipped with a boiled condensed milk with a mixer.
- Yolks are combined with sugar, add softened butter, sour cream.
- Knead a loose, crumbling base with soda and lemon juice.
- Roll out a thin sheet and cut out the oval, which is placed in each shape.
- When the halves are baked, they set them aside to cool, and then fill with a cream using a teaspoon.
- Clean in the refrigerator for 12 hours.
Nuts without stuffing - recipe
When deciding how to bake a nut, you can stop on an option without a filling, it is simple and economical, because there is no cost for the cream. All you need is to make a dough, as for the usual variation of this kind of cookie. This way you can get nuts - the recipe is good because sweets are delicious and without a filling.
Ingredients:
- flour - 450-500 g;
- eggs - 3 pieces;
- margarine -200 g;
- sugar - 250 g;
- sour cream - 2 tbsp. spoons;
- baking powder;
- vanillin.
Preparation
- Protein and yolk separate, then the first separately whipped until the appearance of a lush foam, and yolks - with sugar.
- To this mass is added soft margarine, proteins.
- Gradually introduce flour, knead.
- Both sides of the hazelnut are refueled.
- Bake should be no more than 5 minutes on each side.
- Fill the filling.
Nuts on yogurt
There is a cookie of nuts - a recipe that will please any mistress. After all, the minimum amount of food that is always in the fridge is spent on cooking the goodies. But the secret of baking lies in the fact that flour should be added twice as much, because kefir is liquid. The rest of the components and the principle of baking are the same as in the previous versions.
Ingredients:
- margarine - 200 g;
- soda;
- sugar - 0.5 cup;
- flour - 450-500 g;
- kefir - 100 ml;
- eggs - 3 pieces;
- any sweet stuffing.
Preparation
- Whisk the eggs with sugar, mix the softened margarine with flour, while it should be twice as much.
- Add kefir, soda.
- Lubricate the hazelnut, spread out a little of the base and bake for a minute on each side.
- Fill with jam or boiled condensed milk.
Nuts without eggs
Lovers of pampering delicious pastries are not only sweeties, but vegetarians. For them, too, there is an option for making cookies nuts. Therefore, everyone can pamper themselves with an amazing dessert without much effort.
Ingredients:
- margarine - 200 g;
- soda;
- sugar - 0.5 cup;
- flour - 450-500 g;
- sour cream - 100 ml;
- any sweet stuffing.
Preparation
- Mix the softened margarine with flour.
- Add sour cream, sugar, soda.
- Add hazelnut, spread out a little dough and bake for a minute on each side.
- Chilled halves fill with filling.
Nuts with condensed milk in the oven
If there is no special device, then there is also a way to bake nuts. You can use an oven for this. The result will surpass all expectations and delight even the sophisticated gourmets, in no way inferior to the taste of traditional delicacy.
Ingredients:
- egg - 3 pieces;
- oil - 250 g;
- granulated sugar - 150 g;
- flour - 3 cups;
- condensed milk (boiled) - 1 can;
- baking powder -1/2 tsp;
- salt.
Preparation
- The base is prepared in the usual way, but is laid in special molds, which are laid out on a baking tray and baked.
- Bake halves 10 -15 minutes.
- Cool, fill with delicious and tightly fasten the two halves.