In summer, you have to make a pie with strawberries. Delicious delicacy just like home sweets, and on the solemn table will look spectacular. If the fresh berries are not at hand, you can use frozen or jam with whole strawberries.
How to cook a pie with strawberries?
The recipe for a pie with strawberries in the oven can be prepared quickly and easily, especially if a decision is made in choosing the basis. Berry filling is well combined with any test: yeast, biscuit, sand or puff. The main thing is to prepare strawberries properly.
- Pie with fresh strawberries to cook is not difficult. Berries need to be sorted, washed, dried and if necessary sprinkled with starch.
- If the recipe provides for the use of frozen berries, then it is not necessary to unfreeze it completely, it must be firm.
- Canned berries fit whole in syrup, the latter must be drained.
Strawberry pie with strawberries
Appetizing and lush pie with strawberries on kefir is called jellied because of the way it is cooked. This delicious dessert from a liquid dough can be prepared in two ways: to mix in a basis pieces of berries or to make a strawberry layer between two layers of a basis. In any case, the berries need to be sprinkled with starch, so that they give off less juice and pie completely propeksya.
Ingredients:
- kefir - 400 ml;
- sugar - 150 g;
- flour - 1,5 items;
- baking powder;
- eggs - 2 pieces;
- vegetable oil - 50 ml;
- frozen strawberries - 400 g.
Preparation
- Beat eggs and sugar.
- Pour kefir and butter.
- Introduce flour and baking powder, kneading dough without lumps.
- Do not completely unfrozen strawberries to enter into the dough.
- Pour into a parquet mold.
- Bake a pie with strawberries for 40 minutes at 190.
Cake with strawberries from puff pastry
The fastest pie with strawberries is prepared from the purchased test. Prefab your choice of yeast, so the baking will be more magnificent and more crumbly. For the filling is ideal for jam with whole berries or strawberries in syrup. During the baking process, the filling thickens, thanks to the starch, mixed in the composition and will not spread.
Ingredients:
- puff pastry - 700 g;
- Strawberries in syrup - 200 g;
- starch - 2 tbsp. l .;
- cane sugar - 100 g.
Preparation
- Dough unfrozen, divided into two not the same parts.
- Spread the larger half of the billet in a mold, sprinkle with flour.
- Mix the strawberries with syrup and starch, put them in the workpiece.
- Decorate with dough strips on top, sprinkle with brown sugar.
- Bake a pie with strawberries in a hurry for 35 minutes at 180.
Pie with strawberries and cottage cheese - recipe
A lush and aromatic curd cake with strawberries will remind more casserole in a dough or cheesecake. For this recipe, the frozen berry should completely thaw, the juice must also be filtered. If you use fresh strawberries, it must be washed and dried. Cottage cheese use bold and preferably rubbed additionally to a homogeneous mass.
Ingredients:
- cottage cheese - 300 g;
- flaky pastry - 600 g;
- eggs - 2 pieces;
- brown sugar - 120 g;
- sour cream - 1 tbsp. l .;
- Strawberry - 500 g;
- honey - 1 tbsp. l.
Preparation
- Dough to roll out thinly, to form the shape so that the sides hang from the walls.
- Half a strawberry punch blender with cottage cheese, eggs and sugar.
- Pour the filling into the mold, wrap it inside the edge of the dough.
- Lubricate the surface with sour cream.
- Bake for 45 minutes at 180.
- On a hot pie lay out the wafers of the remaining strawberries and pour on honey.
Cake with strawberry from shortcake
Deliciously delicious open pie with strawberries can be prepared for a festive table. The delicacy is sure to please everyone with its original look, gentle consistency and unmatched taste. Ideal for a fresh strawberry, but in the absence of such a frosty or frozen berries in syrup.
Ingredients:
- oil - 150 g;
- eggs - 2 pieces;
- sugar - 150 g;
- baking powder;
- flour - 2 items;
- Strawberry - 800 g;
- strawberry jelly - 200 g.
Preparation
- Mix the butter with sugar, add the eggs, enter the baking powder and flour.
- Dough distribute in the form, raising the sides.
- Bake in the oven for 15 minutes at 190.
- Chop the strawberries into pieces.
- Dissolve according to the instructions of the jelly, reducing the amount of water by half.
- Mix berries with jelly.
- In the cooled piece, pour the filling and put the cake with gelled strawberries in the refrigerator for 4 hours.
Cake with strawberries from yeast dough
This yeast pie with strawberries will be able to bake a culinary expert, whose baking does not work very well. Dough necessarily rises, baking will turn out magnificent, thanks to a combination of yeast, soda and sour milk base. You can not wait until the base several times rises, one time just enough.
Ingredients:
- kefir - 250 ml;
- yeast - 1 sachet;
- soda - 1 tsp. without a hill;
- sugar - 150 g;
- vanillin;
- oil - 20 ml;
- flour - 400-500 g;
- fresh strawberry - 400 g;
- cane sugar - 2 tbsp. l .;
- yolk.
Preparation
- In warm kefir, dilute the yeast and soda, leave for 5 minutes.
- Add butter, eggs and sugar.
- Pour vanilla and flour, knead the soft dough.
- Put the dough into heat for 30-40 minutes.
- The third part of the base is distributed in a baking dish.
- Expand the wedges of berries, sprinkle with sugar cane.
- From the remaining test, make strips and decorate them with a pie.
- Lubricate the surface with a yolk, leave for 15 minutes.
- Bake cake with strawberries for 35 minutes at 190.
Sponge cake with strawberries
A delicious and lush pie with strawberries, the recipe of which is further described, is prepared quickly. The main thing is to make a biscuit dough correctly, following the basic rules. If there is uncertainty in the lush result, add baking powder to the composition. Fresh strawberries need to be dried and rolled in starch, and frozen to give a little thaw, straining from the liquid.
Ingredients:
- sugar - 200 g;
- eggs - 4 pieces;
- flour - 300 g;
- baking powder;
- Strawberry - 300 g;
- starch.
Preparation
- Whisk the proteins with sugar until the peaks.
- Carefully insert the beaten yolks and flour with baking powder.
- Pour the dough into a mold, spread the starchy strawberries, pritaplivaya a little berries.
- Bake in the oven for 45 minutes at 19.
Pie with apples and strawberries
A simple pie with strawberries and apples is charlotte. Delicious treats are quickly prepared and every cook has an ideal. A special flavor will add cinnamon in the filling, and the dough can be filled with vanilla and citrus notes. To make the cake come out more fluffy, use a 22 cm diameter shape and do not open the oven for 30 minutes.
Ingredients:
- eggs - 3 pieces;
- sugar - 180 g;
- baking powder, vanillin, peel of one lemon;
- flour - 400 g;
- Strawberries - 200 g;
- apple - 1 piece;
- cinnamon.
Preparation
- Beat eggs with sugar, add vanilla, zest, baking powder.
- Introduce flour, kneading dough without lumps.
- Pour the dough into a mold, from above distribute the fruit slices.
- Bake a cake with apples and strawberries for 40 minutes at 190.
Cake with strawberries and banana
Very fast and simple banana pie with strawberries can be made on a flaky or sandy basis. As a layer, use thick yogurt or make a cream with cottage cheese. This sweetness is possible and for breakfast to make for cooking will take no more than half an hour, especially if in the refrigerator there is a frozen dough.
Ingredients:
- puff pastry - 500 g;
- Strawberries in syrup - 400 g;
- banana - 2 pieces;
- thick yogurt - 250 ml;
- melted chocolate - 100 g.
Preparation
- Dough thaw, distribute in a form with low sides.
- Bake for 20 minutes at 190.
- Cool the cake. Spread a third of the prepared chocolate glaze on the surface.
- Next layer spread the circles of bananas, then strawberries and pour syrup.
- Pour the remaining chocolate. Serve after an hour.
Cake with strawberries on kefir in a multivark
For this recipe, the strawberry pie filling can consist of both fresh (frozen) berries and thick jam. It is important to strain the berries from excess liquid or syrup and knead a little, leaving pieces. In the multivark, the surface of the pie does not lighten, so you can turn the product around 10 minutes before the end of the program.
Ingredients:
- kefir - 250 ml;
- sugar - 150 g;
- vanilla, baking powder;
- flour - 300 g;
- eggs - 2 pieces;
- oil - 50 ml;
- Strawberry puree - 200 g.
Preparation
- Whisk the eggs with sugar, add eggs and butter.
- Type flour with baking powder and vanillin.
- Pour 2/3 of the test into a bowl, distribute the berry puree, pour the rest of the dough.
- Cook for 1 hour and 20 minutes.