Today we will cook an insanely delicious chocolate biscuit cake that will become a worthy decoration of the festive table or diversify and fill with the usual everyday routine.
Biscuit cake with chocolate icing - recipe
Ingredients:
- flour - 230 g;
- milk - 150 ml;
- cocoa powder 75 g;
- eggs - 6 pcs .;
- granulated sugar - 270 g;
- baking powder - 25 g;
- butter - 350 g;
- salt - a pinch;
- olive oil - 60 g;
- vanilla extract - 15 g;
For glaze:
- dark chocolate - 200 g;
- cream - 200 g;
- grated chocolate - 50 g.
Preparation
We beat the softened oil to splendor. Without stopping and whisking further, add eggs alternately, then vanilla extract, pour in the milk and mix. In a separate container we combine sifted flour, cocoa powder, baking powder and salt and, pouring a little bit into the whipped mass, we knead a homogeneous dough. To bake a chocolate biscuit, we need two oiled shapes in which we evenly pour the cooked dough and bake in a preheated 180 degree oven for about thirty minutes.
Each of the ready cooled casings is cut along a sharp knife into two equal parts and we glaze each of them with glaze . To make it, pour the cream into the scoop, add the chocolate, divided into pieces, and heat it on the stove until it dissolves. Let's cool a little for thickening.
Ready cake is decorated with chocolate chips.
Chocolate biscuit cake with strawberries
Ingredients:
For the test:
- flour - 600 g;
- milk - 200 ml;
- cocoa powder - 6 tbsp. spoons;
- eggs - 2 pieces;
- granulated sugar - 1.5 cups;
- soda - 1,5 tsp. without a top;
- baking powder - 1 teaspoon;
- vegetable oil - 100 ml;
For cream:
- powdered sugar - 5 tbsp. spoons;
- cream - 400 ml;
For impregnation:
- Strawberry large - 7 pcs .;
- water 100 ml;
For filling and decoration:
- strawberries - 500 g;
- milk - 50 ml;
- cocoa - 1 tbsp. a spoon;
- sugar - 100 g.
Preparation
Whisk the eggs well, pour in the milk, add a soft oil and beat again. Separately connect the sifted flour, sugar, cocoa, soda, baking powder and pour into the dishes to the liquid components. Now pour one glass of boiling water and mix the dough of a homogeneous consistency. We smear the oil with a detachable form, covered with parchment paper, pour the dough into it and place it in a heated oven for 200 minutes for fifty minutes.
The corn is cooled, we remove from the mold and cut into three longitudinal parts. We impregnate them with a mixture prepared from
Top the cake with chocolate glaze. For its preparation, bring the milk with sugar and cocoa to a boil and the beginning of the appearance of foam and let it cool down a little.
We decorate the cake with strawberries, let them cool in the refrigerator, and we can serve them to the table.
In the absence of free time, you can prepare the same cake from ready-made chocolate biscuit cakes . It will also be very tasty.