Teriyaki chicken - recipes for a spicy dish in the oven, multivark and pan

Teriyaki chicken is one of the brightest dishes of Japanese cuisine, rapidly gaining momentum of popularity and on our expanses. The secret of its unique taste lies in a piquant sauce, which can be cooked with all the ingredients in minutes.

Chicken Teriyaki - recipe

Chicken in teriyaki sauce is made out simply. The main thing is to have the right recipe and recommendations for the execution of the technological process at hand. Regardless of which dish is selected, you need to know the following when preparing it:

1. As the main product is suitable as a fillet of chicken breast, and the pulp from the legs or thighs.
2. Slices of meat are browned on a heated frying pan until a crust is saturated.
3. Mirin, used in the authentic recipe, can be replaced with sherry or other wine mixed with additional sugar.
4. Depending on the recipe, chicken is served with sauce before, during or after heat treatment.

Chicken Teriyaki - a recipe in a frying pan

Classical chicken with teriyaki sauce is prepared without spices and spices, and piquant flavor characteristics is acquired by the constituents of the sauce itself. When using the pulp from the legs and thighs, it is fried without adding oil, the breasts are browned in oiled utensils. The specified quantity of products will suffice for 4 portions.

Ingredients:

• chicken - 700 g;
• soy sauce, sake and myrin - 100 ml each;
• brown sugar - 1 tbsp. a spoon.

Preparation

1. Chicken cut into slices and brown.
2. Meat is extracted, and the sauce is added to the bowl and boiled until reduced in volume by half and thickened.
3. Lay the meat and warm it in the sauce for a minute, or pour it with spicy liquid while serving.

Chicken with vegetables in teriyaki sauce

Often, chicken fillet in teriyaki sauce is prepared with the addition of vegetables, which are cut into strips or cubes, fried alternately in preheated oil until ready and mixed with cooked meat before serving. After spending only 40 minutes, you can make a delicious treat for four people.

Ingredients:

• fillet of chicken - 700 g;
• chili pepper - 2/3 pod;
• carrots and bell peppers - 1 pc .;
• sesame - 2 tbsp. spoons;
• vegetable oil - 150 ml;
• soy sauce, sake and myrin - 100 ml each;
• brown sugar - 1 tbsp. a spoon.

Preparation

1. Mix in the saucepan soy sauce, sake, mirin and sugar, boil twice, cool.
2. The flesh of the bird is cut into cubes, poured with sauce, add the chili and let it soak.
3. Fry the vegetables one by one, and then the poultry with sauce and put together
4. Before serving chicken teriyaki with vegetables sprinkled with sesame seeds.

Chicken teriyaki with rice - recipe

An ideal dish for filing for dinner or dinner will be chicken teriyaki with rice. It is preferable to use for the registration of the dish of the grade "Basmati" or its analogues. Raw materials before cooking are necessarily thoroughly washed in several waters until the transparency of the latter. Of the specified amount of products, 4-5 servings will be obtained.

Ingredients:

• fillet of chicken - 700 g;
• rice - 400 g;
• onion - 2 pieces;
• garlic teeth - 6 pcs .;
• soy sauce - 200 ml;
• honey - 120 g;
• ginger - 20 g;
• brown sugar - 30 g;
• vegetable oil - 50 ml;
• lemon juice - 20 ml.

Preparation

1. Boil rice , sprinkle with lemon juice and mix.
2. Meat is sliced, seasoned with a mixture of soy sauce, honey, ginger, garlic and brown sugar and allow to marinate for 15 minutes.
3. Fry chicken in hot fried butter with onion, pour the remainder of the marinade and puff out under the lid for a quarter of an hour.
4. Served chicken teriyaki on a platter of rice.

Funchos with chicken in teriyaki sauce

Another self-sufficient dish with a Japanese accent, containing both meat and garnish - a fucoze with teriyaki chicken . Noodles must first be soaked in water for 40 minutes, then drained into a colander and a little dried before cooking. Without considering the time for soaking, the cooking process will take no more than half an hour.

Ingredients:

• fillet of chicken - 400 g;
• fuchoza - 300 g;
• teriyaki sauce - 180 g;
• sweet pepper and carrots - 2 pcs .;
• onion - 1 piece;
• vegetable oil - 70 ml;
• cilantro, green onions.

Preparation

1. Soak the feces and in a third of the sauce, marinate the chopped meat for 15 minutes.
2. Pass the onion, add the chicken, fry for 5 minutes, lay the rest of the vegetables and cook until ready.
3. In another pan fry the prepared fancy for 5 minutes, pour in the remaining sauce and grind for 3 minutes.
4. At the end of the process, the chicken with teriyaki vegetables is heated together with noodles and served with greens.

Chicken with mushrooms in teriyaki sauce

Chicken in teriyaki sauce, the recipe of which you will learn later, is prepared with the addition of mushrooms, which are pre-marinated and fried together with the marinade mixture until the thickening of the latter. Cooked rice as a garnish and sprinkle with sesame seeds. To design 4 servings of delicious goodies will take an hour.

Ingredients:

• fillet of chicken - 700 g;
• mushrooms - 400 g;
• Soy sauce and mirin - 100 ml;
• honey - 100 g;
• ginger - 1 teaspoon;
• vegetable oil - 50 ml.

Preparation

1. 3 tbsp. spoons of soy sauce, 70 ml of wine and honey, fill the resulting mixture with chopped chicken and leave for 30 minutes.
2. The remaining mirin, sauce, honey and ginger mix and marinate in a mixture of chopped mushrooms.
3. Meat is pressed until ready with marinade.
4. Fry the mushrooms with the marinade mixture until the thickening of the latter.
5. Chicken is served with mushrooms, teriyaki and rice.

Chicken in teriyaki sauce in the oven

From the following recommendations, you will learn how to cook a teriyaki chicken in the oven. The dish will be delighted with an excellent spicy taste, ruddy appetizing crust and seductive aroma. If you do not forget to smear sauce chicken in the baking process every 5-10 minutes, then succulent even breasts will turn out.

Ingredients:

• chicken meat - 1 kg;
• starch and water - 1 tbsp. spoon;
• soy sauce - 120 ml;
• apple cider vinegar - 80 ml;
• ground ginger and pepper - for ½ tsp;
• garlic - 1 tooth;
• sugar - 1/3 cup.

Preparation

1. Mix all the ingredients for the sauce and cook until thick.
2. Chuck the resulting mixture of chicken, put into shape.
3. After 40-50 minutes of baking, the teriyaki chicken in the oven will be ready.

Chicken in teriyaki sauce is a recipe in a multivariate

Delicious, rich and mouth-watering is possible Teriyaki chicken in the multivark. In this case, chicken-saturated chicken should simply be loaded into the device's container and wait until the end of the program. From the specified quantity of products approximately in 1,5 hours (in view of time for pickling) the delicious food for 4 persons will turn out.

Ingredients:

• chicken meat - 0,5 kg;
• teriyaki sauce - 100 ml;
• honey - 1 tbsp. a spoon;
• garlic - 2 teeth;
• vegetable oil - 50 ml.

Preparation

1. Meat is cut, mixed with the rest of the ingredients, marinated for about an hour, spread in a multicastree.
2. After 30 minutes of cooking on the "Bake" with the lid open the teriyaki chicken will be ready.