Today, every second can boast of the presence of a disease of the gastrointestinal tract. In this case, we will talk about two common and interrelated ailments - pancreatitis and cholecystitis, as well as a diet that is used for these disorders of the digestive system.
Causes and symptoms of diseases
Diet in pancreatitis and cholecystitis plays a decisive role in the treatment of both diseases, because gastrointestinal disorders, primarily, are provoked precisely by errors in nutrition. Cholecystitis is an inflammation of the gallbladder, which usually occurs when there are stones. The stones clog the bile ducts, and because of stagnation of the bile inflammation begins. Cholecystitis usually develops in people prone to overeating, frequent constipation. The disease is characterized by pain with irradiation in the abdomen to the right.
Pancreatitis is often a consequence of a lost track of cholecystitis. It develops because of the activation of enzymes inside the pancreas, that is, digestive enzymes digest the organ itself. The result of pancreatitis is often diabetes.
Diet
The method of nutrition, the regime, as well as the products, with cholecystitis and pancreatitis are very similar. Food should be taken often, in small portions, thoroughly chewing. Food should be warm, not hot and not cold. When pancreatitis should increase the amount of protein consumed, reduce the proportion of carbohydrates and fats.
In chronic cholecystitis and pancreatitis appoint a strict diet number 5A. With exacerbation of pancreatitis, attacks recommended fasting under the supervision of a doctor, and in the stage of remission of inflammation of the pancreas - diet No. 5P. When remission of cholecystitis diet no. 5 is used.
Allowed:
- white stale bread, unsweetened cookies;
- vegetable, cereal, milk soups, soups-mashed potatoes;
- low-fat and non-acid curd and yogurt;
- raw cheese, milk in the food;
- porridge - rice, semolina, oats, buckwheat;
- eggs in the form of steam omelettes;
- boiled or steamed lean meat and fish;
- Boiled, steamed or baked vegetables ;
- non-acidic fruit;
- mousse, jelly, compotes;
- not strong tea, berry juice without sugar, tea with milk.
It is forbidden:
- fresh baking;
- coffee, alcohol;
- cocoa, soda;
- rich soups, soup, cold soups;
- grape juice and grapes (with pancreatitis);
- fatty grades of meat, poultry, fish, smoked meat, caviar, semi-finished products;
- crumbly porridge, grapes, bananas, figs (with pancreatitis);
- confectionery;
- mushrooms, beans, radish, radish, onion, garlic, cabbage.
Recipes for diets
And now we will make delicious and healing recipes for pancreatitis and cholecystitis.
Cream-soup of pumpkin
Ingredients:
- pulp pulp - 600 g;
- milk - 700 g;
- wheat bread - 170 g;
- cream - 100 g;
- butter - 25 g;
- salt - 1/4 tsp.
Preparation
Pumpkin is cleaned of seeds, cut into cubes, we put it in a saucepan, pour milk.
In the oven, you should dry the stale bread. Add it to the pumpkin and cook it on low heat until the pumpkin and bread are completely boiled.
Remove from heat, wipe, dilute hot milk to the required density and continue to cook on low heat for another 15 minutes, stirring constantly.
Remove foam, remove from heat, slowly stirring, add salt, butter and cream.
Milk soup with meat puree
The next dish with pancreatitis and cholecystitis is suitable for consumption at the stage of remission.
Ingredients:
- rice - 20 g;
- beef - 60 g;
- egg yolks - 3 g;
- milk - 100 g;
- butter - 5 g;
- water - 0,3 l;
- salt - 1/5 tsp.
Preparation
Beef should be boiled, then, after clearing the meat from the tendons, pass through a meat grinder and rub through a sieve.
Rinse the rice in boiling water, simmer for 3 -4 hours, adding water.
We prepare lezones: On a water bath we prepare egg yolk filled with hot milk. Stir constantly until the mixture is thick.
Strain the rice porridge, mix with meat, bring to a boil, salt. Cool the soup to 70 ⁰, add lezoneson. When serving, add butter.