Cake "Zebra" on yogurt

On a cold autumn evening, it is nice to sit with friends or family over a cup of tea. And for tea, you want something sweet. An excellent option will be the Zebra cake. It not only looks original, it is also very tasty. It may seem that it's difficult to cook, but it's not at all - the recipe for the Zebra cake on kefir is quite simple, you just need to know some secrets that are waiting for you below. How to cook a cake "Zebra", we'll tell you now. There are many options for using this sour cream pie in the recipe, but in our case we will replace it with kefir - baking will be even more tender and airy.

The recipe for "Zebra" on yogurt

Ingredients:

For the test:

For glaze:

Preparation

In a dry deep container, beat eggs with sugar and a pinch of salt. Then melt the butter and pour it in a thin trickle into the egg mixture, there also slowly add kefir, continuing to mix the mixture until a homogeneous mass is obtained. Flour sift and mix with vanilla sugar, and then pour into the egg-kefir mass, mixing the dough. Soda is combined with vinegar and quickly added to the dough, which is then divided into 2 equal parts. In one we pour cocoa and gently mix it, we should get a chocolate mass.

The form for baking is smeared with butter or margarine, lightly sprinkled with flour and spread the dough with a spoon in turn - then white, then brown. Then, with some sharp object, we draw circles on the surface, so that we get a divorce, like a real zebra. We send the form to the oven and baked pie at a temperature of 200 degrees 40-45 minutes. It is advisable not to open the oven in the first 15-20 minutes, so that the dough does not settle.

While the cake is baked, we will cover the glaze. To do this, in a small saucepan combine sugar, vanilla sugar, cocoa, citric acid, butter and homemade kefir . All this is mixed and put on a minimal fire, stirring constantly. We bring the mass to a boil and immediately turn off, but we stop for another 5 minutes. Ready zebra pie on kefir is watered with the resulting glaze. If desired, you can also sprinkle coconut from the top.