We offer original recipes for making duck meat. The dishes turn out to be incredibly delicious and perfectly suited not only for the everyday menu, but also decorate any festive table.
Pilaf with duck - recipe
Ingredients:
- fillet of duck - 750 g;
- carrots - 350 g;
- onion - 250 g;
- rice cereal - 390 g;
- purified water - 400 ml;
- spices for pilaf - to taste;
- laurel leaves - 2 pieces;
- peas of sweet pepper - 2-3 pcs .;
- garlic head (optional);
- ground black pepper;
- coarse salt.
Preparation
First, in the washed and dried carcass of the duck, we separate the fillets from the bones and cut the required quantity into slices of medium size. We put the duck meat in the cauldron and put it on the stove to the fire. If the duck is fat, and usually it happens, then we do not add fats, it will be enough to be drowned from the duck pulp. We keep the cauldron with meat on medium heat, until the fat is drowned, and the duck pieces will brown.
In the meantime, we clean and shred the semicircles with onion, let it through a grater or cut the carrots into straws. We add vegetables to ruddy meat, we also throw spices for pilaf, bay leaves, sweet pepper peas and ground black pepper and fry all together until the softness of the vegetables.
Rice groats are washed carefully to clear water and put into the kazan to the rest of the ingredients. We also pour salted water, heated to boiling, level the rice without mixing, cover the lid with a lid and after boiling reduce the intensity of the fire to a minimum. It is possible, if desired, to sink a whole garlic head into a rice.
We hold the dish on fire until rice absorbs all the moisture, and then remove the cauldron from the fire let it brew for fifteen minutes, and then mix, spread out on plates and serve to the table.
Recipe for cooking duck muleard pieces in the oven with potatoes
Ingredients:
- carcass duck mulberry - 1 piece;
- potato tubers - 1.5 kg;
- leeks - 2 stems;
- garlic - 1 head;
- carrots - 150 g;
- sour cream - 275 g;
- butter - 60 g;
- fresh basil greens - 0.5 beam;
- Fresh green coriander - 0.5 pencil;
- ground black pepper - to taste;
- saffron - to taste;
- large salt - to taste.
Preparation
Prepared properly carcass duck mulord cut into portions slices and brown them to a ruddy crust in a skillet with butter. We take the meat out of the frying pan and put it into a baking dish or a saucepan, suitable for cooking in the oven. In the same oil, we spread the chopped leeks and carrots until soft, and then add crushed basil greens, coriander, saffron, ground black pepper and lay sour cream. Warm the mass to a boil, stirring, throw the chopped garlic, mix and pour the resulting sauce to the duck.
Now put the dish with the dish in the heated oven and cook at a temperature of 190 degrees for forty minutes.
A duck mulord is traditionally served with potatoes, so while it is being cooked, we will simultaneously clean the potato tubers and cook until ready. You can leave them slices or cook mashed potatoes, and if you want you can bake a potato in the oven.
Fillet of duck without skin - recipe for cooking in Beijing
Ingredients:
- fillet of duck breast - 750 g;
For preliminary marinade:
- rice vinegar;
- coarse salt;
For the first sauce:
- soy sauce - 20 ml;
- liquid honey - 70 g;
- sauce hoisin - 10 ml;
For the second sauce:
- soy sauce - 40 ml;
- ginger powder - 1 teaspoon;
- sesame oil - 0.5 tsp;
For the third sauce:
- soy sauce - 20 ml;
- liquid honey - 70 g.
Preparation
Duck breasts rubbed with salt and rice vinegar and put in a cool place for one hour. Meanwhile, in three bowls prepare sauces, just mixing the ingredients. Then season the meat with the first sauce, place it on a baking sheet, cover it with foil and bake it under foil in the oven at a temperature of 200 degrees. Then we remove the foil, we knead the meat with the second sauce, and we will not boil the foil for another ten minutes at the same temperature. Now we grease the duck breast with the third sauce and bake it under the grill for another five minutes.
Traditionally, this duck is served with rice pancakes .