How to cook millet porridge in a multivariate?

Millet porridge is an excellent option for a healthy and tasty garnish, and in a sweet form, an excellent breakfast, afternoon snack or dinner. This dish will fill your body with many necessary elements, vitamins and diversify your menu. Preparing it on water or milk, with the addition of vegetables or fruits, as well as meat products each time get a new decent taste of everyday dishes.

The presence of multivarks greatly simplifies the process of making porridge and turns it into a complete pleasure.

How to cook mashed potatoes in water in a multivark?

Ingredients:

• Wheatgrass - 190 g;
• filtered water - 500 ml;
• salt - 5 g;
• sugar (if desired) - to taste;
• butter - 35 g or to taste.

Preparation

The pledge of the perfect taste of finished millet porridge is properly prepared millet. If necessary, we sort through it, get rid of impurity of unpeeled millet, if any, wash it very carefully to clear water and fill it with boiling water for one minute. Then drain the hot water and rinse again. This procedure allows you to get rid of the taste of bitterness, which gives the millet flour on the surface of grains.

We put prepared groats into the capacity of multivarkers, fill them with filtered water, add salt to taste, and if you cook sweet porridge then sugar cane. Select on the display device mode "Varka", "Pilaf", "Buckwheat" or "Milk porridge" and cook from forty to sixty minutes, depending on the type of your device.

On readiness we can butter the butter, let it brew for twenty minutes and can be served to the table.

How to boil millet porridge with pumpkin on milk in a multivariate - a recipe?

Ingredients:

• Wheat cereals - 230 g;
• filtered water - 250 ml;
• milk - 800 ml;
• pumpkin - 320 g;
• salt - 5 g;
• granulated sugar - 55 g;
• butter - 60 g or to taste.

Preparation

We clean the washed pumpkin from the peel, shred by small cubes and determine into the bowl of the multivark. Millet is sorted, washed thoroughly, steamed with boiling water for one minute, then drained, rinsed again and added to the pumpkin. Pour filtered water, milk, we throw salt and granulated sugar to taste, mix and close the lid of the device. We choose the function "Milk porridge" or any other intended for this purpose, depending on the model of the device and we prepare forty minutes. We let the kasha rest for ten more minutes in the "Heating" mode, and then season with butter and we can serve.

Recipe millet porridge with meat in the multivark

Ingredients:

• Wheat cereals - 280 g;
• water 970 ml;
• any meat (flesh) - 250 g;
• carrots - 125 g;
• salt - 5 g or to taste;
• ground black pepper - to taste;
• onion - 85 g;
• laurel leaf - 1 pc .;
• fresh greens of dill and parsley - to taste;
• vegetable oil - 85 ml.

Preparation

In the bowl of the device, mold a little vegetable oil and lay a pre-washed, dried and small meat cut into small pieces. We give him brown in the "Hot" or "Baking" mode, stirring. Onions and carrots are cleaned and shredded with semirings and straws respectively and we throw them to ruddy meat. Fry also to softness, add properly prepared, several times washed in hot water millet croup, pour filtered water, throw salt, ground black pepper and lavra leaf. Switch the device to the "Croup" or "Quenching" function and cook for about forty minutes. On readiness we give the dish to brew in the "Heating" mode for fifteen minutes and can serve by sprinkling finely chopped dill and parsley.