Mushrooms and cabbage - the perfect combination, whatever you say. Prepare dishes from these two ingredients is very simple, especially if your kitchen has a helper such as a multivark, because with its help, products can be cooked in almost any way.
Cabbage with mushrooms and meat in a multivariate
Ingredients:
- onions - 1 pc .;
- white cabbage - 1 head;
- carrots - 1-2 pieces;
- champignons - 300 g;
- minced meat - 400 g;
- bay leaves - 2 pcs .;
- salt, pepper - to taste;
- sugar - 1 teaspoon;
- tomato paste - 2 tbsp. spoons;
- vegetable oil.
Preparation
The device is switched on in the "Frying" mode and we pour the vegetable oil into the bowl. Fry the minced forcemeat until he grabs. As soon as the mince is half ready, put the chopped mushrooms into the multivark and season everything to taste. Fry mushrooms and meat until the moisture evaporates completely, and afterwards, add onion, chopped cabbage and carrots. Fry for 10 more minutes. Tomato paste is bred in half a glass of hot water and poured into a bowl. We put the bay leaf and set the "Quenching" mode for 30 minutes.
Cabbage stewed with mushrooms and pearl barley in a multivark
Ingredients:
- garlic - 3 cloves;
- corn oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- leeks - 1 piece;
- carrots - 2 pieces;
- celery - 2 stems;
- tomatoes - 2 pieces;
- young cabbage - 1 head;
- beef broth - 2 items;
- pearl barley - 1 item;
- champignon - 250 g.
Preparation
In the multivarke, set the mode "Baking" for 45 minutes. In the bowl of the device we reheat the corn oil and we pass on it finely chopped onions and leeks. Next we send the grated carrots, tomatoes, diced celery and cabbage leaves. Fry all together for 15 minutes, after we put the mushrooms in the bowl and continue cooking for another 10 minutes. Add the pearl barley, pour all the beef broth and season with salt and pepper to taste. We rearrange the multivark in the "Pilaf" mode and prepare the dish until the sound signal. Pearl barley with cabbage and mushrooms is mixed and left for "Heating" for another 15 minutes.
Cabbage with mushrooms and eggs in the multivariate
Ingredients:
- white cabbage - 1 pc .;
- onions - 2 pcs .;
- champignons - 250 g;
- carrots - 1 piece;
- eggs - 3-4 pieces;
- tomato paste - 2 tbsp. spoons;
- vegetable oil;
- water - 2/3 items;
- salt, pepper - to taste.
Preparation
Eggs boiled hard and cut into large cubes. White cabbage shred, onions cut into cubes, and carrots - straws.
In the cup multivarka pour the vegetable oil and passeruem on it onions and carrots in the "Hot" 5 minutes. Then we lay the mushrooms and continue to fry the ingredients for another 10 minutes. Next we add boiled eggs and chopped cabbage. Tomato paste is bred with water, and the resulting solution is seasoned to taste. Fill the tomato paste solution with the contents of the multivark and prepare the dish in the "Quenching" mode for 1 hour.
How to cook sauerkraut with mushrooms and beans in a multivariate?
Ingredients:
- sauerkraut - 200 g;
- fresh cabbage - 200 g;
- champignons - 50 g;
- beans - half a century;
- tomato paste - 2 tbsp. spoons;
- onions - 2 pcs .;
- bay leaves - 2 pcs .;
- water - 1 item;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Onions are cut into half rings, we cut the mushrooms with plates. Fresh cabbage shred. In the bowl of the multivarkage we heat the oil and fry the onions, with bay leaf, sauerkraut and mushrooms for 8-10 minutes. After the tomato paste we divorce with water and fill the resulting solution with the contents of the bowl, put fresh cabbage, beans (previously soaked in water) and season the dish with salt and pepper. After 60 minutes in the "Quenching" mode, the dish will be ready.