Roast is a traditional, primordially Russian dish. There are a lot of cooking options, from roast to baked in the oven. And we will tell you today how to cook a delicious roast of pork in a multivariate.
Roast pork with mushrooms in a multivark
Ingredients:
- potatoes - 1 kg;
- fresh champignons - 500 g;
- pork pulp - 500 g;
- water - 200 ml;
- cream - 100 ml;
- sour cream is low - fat - 100 ml;
- bulb - 1 piece;
- spices ;
- vegetable oil.
Preparation
The meat is processed, chopped slices and browned for about 20 minutes on the oil in the bowl of the multivark, selecting the "Bake" program. Then add the mushrooms, chopped slices, and we pass another 15 minutes. This time we clean the potatoes, chop it into large cubes and throw them to the vegetables. We add a dish and pour a mixture, prepared from sour cream, cream and water. All stirring weighed the fries on the same regime for an hour. Before serving, we decorate the dish with chopped fresh herbs.
Roast pork with mushrooms and potatoes
Ingredients:
- pork - 500 g;
- fresh champignons - 400 g;
- potatoes - 10 pcs .;
- garlic - 3 cloves;
- red sweet pepper - 1 pc .;
- green canned peas - 150 g;
- spice.
Preparation
To prepare the roast at home in the multivark meat, bulb, carrot, sweet pepper and potatoes are processed and cut into cubes. Garlic is processed and squeezed through the press, and the mushrooms are shredded slices. At the bottom of the bowl, pour a little oil and brown the pork, choosing the "Bake" program for about 10 minutes. Then we throw garlic, lightly fry together with the meat, and then add the carrot and pepper. We mix everything thoroughly, pass for 5 minutes and lay out the mushrooms. For another 5 minutes, and then turn off the device. We add potatoes, green peas, podsalivaem and set the regime "Quenching".
Roast at home with mushroom cheese
Ingredients:
- pork - 1 kg;
- potatoes - 5 pcs .;
- bulb - 1 piece;
- carrots - 3 pieces;
- Bulgarian pepper - 1 pc .;
- tomato - 3 pcs .;
- sour cream - 150 ml;
- cheese - 200 g;
- spice.
Preparation
Meat chopped into pieces and fry in the "Baking" mode for 20 minutes. Bulb, carrots, peppers and potatoes are cleaned and shredded cubes, and tomatoes are ground with slices. After the sound signal, add onions, then carrots, then lay out a layer of potatoes, distribute the tomatoes with pepper. Each layer is poured and poured a little water with sour cream. Sprinkle the stew with grated cheese, select the "Quenching" program and mark it for 1.5 hours.