Chicken soup - a delicious and delicate dish. It can even be attributed to dietary. Now we will tell you how to cook chicken soup in a multivark. It is believed that due to its special properties, the dishes cooked in it, go more delicious and saturated.
Recipe for vermicelli chicken soup in a multivariate
Ingredients:
- chicken wings - 5 pcs .;
- potatoes - 3 pcs .;
- thin vermicelli - 100 g;
- carrots average - 1 piece;
- onion - 1 piece;
- butter - 30 g;
- greens of dill - 30 g;
- water or chicken broth - 1.5 liters;
- salt, black pepper - to taste.
Preparation
Preparation of chicken soup in a multivarker will begin with the fact that we select the "Baking" mode and the cooking time is 20 minutes. We put butter in a multivach pot, when it melts, spread the chicken wings and fry them from 2 sides. Carrots three on a large grater or cut into strips. The onion is small. Add the vegetables to the wings and all together fry for another 7 minutes. Now we set the "Quenching" mode and the cooking time is 90 minutes. We put into the pot sliced potatoes, pour in chicken broth or water. Minutes for 10 before the end of cooking pour out a small vermicelli, salt and pepper add to taste. At the very end, spread the shredded greens of dill. And in the "Heated" mode, leave the soup for another 5 minutes.
Chicken cream soup in a multivariate
Ingredients:
- chicken fillet - 300 g;
- potatoes (medium) - 4 pcs .;
- onion - 1 piece;
- champignons - 200 g;
- cream of 20% fat content - 300 g;
- garlic - 1 clove;
- vegetable oil - 20 ml;
- salt - to taste.
Preparation
Potatoes and chicken fillet cut into small pieces. We put them in the bowl of the multivark and in the "Quenching" mode, we prepare 25 minutes. Ready-made potatoes and chicken are taken out, broth is poured out, we do not need it, and rinse the multivark pot. Then pour in her vegetable oil, put the chopped onion and turn on the "Baking" mode for 8 minutes. After that add the chopped mushrooms and garlic, passed through the press. In the "Frying" mode, under the closed lid, we cook for 15 minutes. Now we put all the ingredients in a blender, add cream and at minimum speed turn everything into puree. We pour it again into the multivark, turn on the "Varka" mode, do not close the lid - this is important, as it is necessary to catch the moment when foam starts to form. After that, immediately turn off. Chicken cream soup in the multivarquet is ready.
Soup "Chicken noodles" in the multivark
Ingredients:
- chicken breast - 1 piece;
- onion - 100 g;
- potatoes - 300 g;
- carrots - 200 g;
- noodles - 100 g;
- vegetable oil - 1 tbsp. a spoon;
- greens (dill, parsley) - 40 g;
- bay leaves - 3 pcs .;
- dried celery root - 15 g;
- black peppercorns - 5 pcs .;
- salt - to taste.
Preparation
Rinse chicken breast in small pieces. Carrots are cut into thin rings or semirings. Onion finely shred, and potatoes cut into small slabs. In the pan of the multivarka, pour the vegetable oil, lay onions and carrots and in the "Fry-Vegetables" mode we cook them for 5 minutes. After that, add the chicken breast and continue to fry all together for another 10 minutes. Then pour 1.5 liters of water into the multivark, dip the potatoes, spices, set the "Soup" mode and the cooking time is 1 hour. 10 minutes before the end we fall asleep noodles, if necessary, then dosalivaem to taste. In the ready-made soup, add crushed herbs.
Chicken soup with melted cheese in the multivark
Ingredients:
- shanks of chicken - 700 g;
- potatoes - 4 pcs .;
- sweet pepper - 1 piece;
- onion - 1 piece;
- carrots - 1 piece;
- processed cheese - 1 piece;
- water - 2.5 liters;
- greens (coriander, dill) - 50 g;
- vegetable oil - 1 tbsp. a spoon;
- salt, turmeric, pepper - to taste.
Preparation
In a pan of multivarka pour the vegetable oil, spread the crushed vegetables: onions, carrots and sweet peppers. In the "Frying" mode, we prepare 7 minutes. Then add the diced potatoes and chicken drumsticks. Fill it with water, salt and add spices. Turn on the "Quenching" mode and the cooking time is 1 hour. After this, the calf is taken out, the meat is separated from the bones and crushed, we return it again to the pan. There we put grated cheese on a large grater. Turn on the "Quenching" mode and the cooking time is 30 minutes. That's all, delicious chicken soup in the multivark is ready, we add crushed herbs into it and serve it to the table.