Let's consider with you today some interesting recipes for making chocolate cake. Such baking will appeal to everyone without exception for their divine flavor and stunningly rich taste.
Chocolate cake with cherries
Ingredients:
- vanillin - 2 g;
- frozen cherry - 125 g;
- butter - 200 g;
- flour - 125 g;
- walnuts - 100 g;
- sugar - 300 g;
- black chocolate - 200 g;
- egg - 3 pcs.
Preparation
Chocolate melted with oil on a water bath and leave to cool. Eggs beat together with vanillin and sugar until a thick cream is obtained and we introduce into it melted chocolate. Then we pour in the flour, throw the nuts, add the thawed berries and mix. In the prepared oiled form we spread the dough and bake the cake at 180 degrees for about 35 minutes.
Chocolate cake in the multivark
Ingredients:
- cocoa - 2 tbsp. spoons;
- flour - 120 g;
- canned peaches - 400 g;
- baking powder - 10 g;
- butter - 80 g;
- sugar - 120 g;
- egg - 2 pcs.
Preparation
So, to make a pie, cut the eggs into a bowl, pour sugar and whisk thoroughly with a mixer until the weight is increased by 2 times. Then pour into the egg mixture sifted flour, cocoa powder and baking powder. Next, put a little butter and mix it to homogeneity.
Now spread the cup of the multivark oil, spread the dough into it, spread it with a spoon and lay the canned peaches on top, pressing them lightly. Close the device with a lid, set the "Baking" mode and cook for about 70 minutes. After the time has elapsed, carefully remove the chocolate cake from the cocoa with a steaming basket and put it on a flat dish.
Chocolate-banana cake
Ingredients:
- bananas - 2 pieces;
- butter - 50 g;
- honey - 4 tbsp. spoons;
- flour - 0,5 items;
- walnuts - 50 g;
- baking powder - 5 g;
- sugar - 50 g;
- black chocolate -100 g;
- egg - 3 pcs.
Preparation
Combine butter with honey and melt in a microwave oven. Bananas are cleaned and shredded with a fork so that small pieces come across. Now mix the fruit with the melted chocolate mass, throw the peeled and chopped walnuts. Then we gradually add egg yolks to the mass and sprinkle the flour with the baking powder. Separately whisk the squirrels with sugar and put a lush mass in the chocolate mixture. We mix the homogeneous dough and pour it into a greased oil and sprinkled with a round shape. Bake the chocolate cake in a hot oven at 180 degrees for about 35 minutes.
Chocolate cake with curd balls
Ingredients:
For balls:
- egg yolks - 2 pieces;
- cottage cheese - 250 g;
- coconut chips - 50 g;
- sugar - 50 g;
- starch - 3 tbsp. spoons.
For the test:
- sugar - 30 g;
- egg - 4 pieces;
- flour - 2 tbsp. spoons;
- chocolate - 50 g;
- starch - 2 tbsp. spoons;
- cocoa - 3 tbsp. spoons;
- salt - a pinch;
- sugar vanilla - 10 g;
- baking powder - 5 g.
Preparation
First let's make the balls. To do this, we rub cottage cheese with sugar, starch, egg yolks and coconut shavings. We mix everything together and form small balls. Now we separate the proteins from the yolks. We beat the yolks with sugar and vanilla until smooth mass is obtained and pour the melted chocolate. Sifted flour, salt, baking powder, starch and cocoa are mixed and poured into the egg-chocolate mass.
Whisk the whites with sugar before peaks and gently add to the mass, mixing the spatula from the top down. The form for baking is covered with parchment paper, we spread the balls and fill it with chocolate mass. We bake a chocolate-curd cake at a temperature of 180 degrees for about 40 minutes.