In a multivariate, it's just incredible pastries. Now we will tell you interesting recipes for cooking charlottes with apples in a multivark.
Charlotte with apples in the Redmond multivarka
Ingredients:
- flour - 1 glass;
- sugar - 1 cup;
- eggs - 4 pieces;
- apples - 500 g;
- powdered sugar for sprinkling.
Preparation
Eggs whisk with a mixer until the foam. If you want to get an air balloon, it should be whisked until the mass is increased by a factor of 2-3. After that, pour sugar and continue to beat until it dissolves. Add the sifted flour and gently mix the whisk from top to bottom. Now the mixer is undesirable to use.
We lubricate the bowl of the multivark oil and spread out our dough. Apples are peeled, cut into cubes and spread on top of the dough. In the "Baking" mode, we prepare 50 minutes. After the signal, the charlotte is not removed, but we let it cool in the multivark. And then we extract using a steam basket, sprinkle with powdered sugar and cut into portions.
Charlotte with apples and banana in the multivark
Ingredients:
- apples - 300 g;
- banana - 300 g;
- flour - 120 g;
- eggs - 2 pieces;
- sugar - 100 g;
- Butter - 60 g;
- sour cream - 3 tbsp. spoons;
- powdered sugar - 100 g;
- lemon juice - 1 teaspoon;
- soda - 0,5 tsp.
- cinnamon - to taste.
Preparation
My apples are peeled and peeled and cut into slices. The flesh of the banana is cut into pieces. Mix the fruits in a deep bowl and pour them with lemon juice so they do not darken. We melted the butter and put it to cool. Eggs beat up sugar until a thick foam. In the received weight on the sly we enter flour, sour cream with soda and cinnamon. Gently mix the dough with a wooden spatula.
Then pour in the melted butter and mix again. Spread the fruit and again carefully, so as not to crush them, stir. We lubricate the bowl of the multivark oil, sprinkle flour and spread the dough. We choose the program "Baking" and the cooking time is 65 minutes. At will, charlotte with apples and banana sprinkled with powdered sugar.
Charlotte with apples and lemon in the multivark
Ingredients:
- flour - 1 glass;
- sugar - 1 cup;
- eggs - 3 pcs.
- lemon - 2 pieces;
- Vanilla sugar - 1 packet;
- apples - 3 pieces;
- raisins - to taste.
Preparation
Eggs beat up with sugar, add vanilla sugar, flour and well, but at the same time gently stir. In the oiled bowl of the multivarka we spread a little less than half the test. On top of three lemon zest on a small grater and lay out the raisins . Next, put the apples cut into slices (half) and pour out the rest of the dough. On it again in a circle lay out slices of apples, and in the center we place a circle of a lemon.
In the "Baking" mode, we prepare 60 minutes. Then open the multivark, install a basket for cooking on it and use it to extract our charlotte. Then cover it with a flat dish and turn it over again - apples should be on top.
Charlotte with apples and cherries in the multivark
Ingredients:
- flour - 1 glass;
- eggs - 5 pcs .;
- sugar - 1 cup;
- apples - 4 pieces;
- cherry - 200 g;
- cocoa - 2 tbsp. spoons;
- powdered sugar.
Preparation
Eggs with sugar whisk to a strong foam for about 10 minutes. Gradually introduce flour and gently mix the spatula. In 1/3 of the test, add cocoa and mix well. We lubricate the bowl of the multivark oil and spread the dough as follows: 1 teaspoon brown dough, 2 tablespoons white dough. We spread apples, cut into slices, from above. Then again in the same way we spread the dough, and on it - the cherry. And we close it with a test. We put the remaining apples on it, which we close again with a batter. In the "Baking" mode, we prepare 80 minutes. Sprinkle the charlotte with powdered sugar.