Chicken fillet with potatoes in a multicrew

Potatoes with chicken are nourishing and tasty. How to make potatoes with chicken fillet in a multivark, learn below.

Braised potatoes with chicken fillet in a multivariate

Ingredients:

Preparation

  1. Sliced ​​sliced ​​fillets. We put them in the multivark bowl, oiled, and choose the program "Baking".
  2. Meanwhile shinkem bow and place it in the bowl. Pass for 15 minutes. Add the chopped potatoes and cook for another 7 minutes. Then pour about 150 ml of hot water, add spices to taste and in the mode "Quenching leave for 35 minutes.
  3. Mix the prepared dish and distribute it on plates. You can tear the shredded greens already at the filing.

Chicken fillet with potatoes in a multivariate - recipe

Ingredients:

Preparation

  1. Chop the fillet of chicken.
  2. My potatoes, then cleaned and cut into small blocks.
  3. Prepared in this way, the ingredients are sprinkled with salt, spices and stir well. We leave 15 minutes behind.
  4. We place potatoes with fillets in a sleeve, fasten the edges, put them in a bowl. From above cut holes for the exit of steam.
  5. We cook 60 minutes, putting out the program "Baking".

Chicken fillet with potatoes, baked in a multivariate

Ingredients:

Preparation

  1. We grate the fillet with spices and salt.
  2. We pour oil into the bowl, spread the fillets. In the "Hot" mode, we first prepare 10 minutes on one side, then turn it over, add the onion cut into half rings.
  3. We chop the potatoes with the plates, and grind the cheese with a grater. We place potatoes on top of the onions, add a little salted, grease with mayonnaise and pritrushivayem cheese.
  4. We prepare 40 minutes on Baking.

Fried potatoes with chicken fillet in a multicrew

Ingredients:

Preparation

  1. Washed and dried fillets cut slices, salt, if desired, put the spices and mix thoroughly.
  2. Peeled potatoes shredded cubes.
  3. In the device's capacity we lower the prepared fillets first, then we put the potatoes.
  4. In the "Baking" mode, fry for 25 minutes. Then turn and cook another 25 minutes. Enjoy your appetite!