With the help of multivarkers, you can cook almost any dish. Miracle-device brilliantly copes with soups, stew and even desserts. In the tips further you will learn how to use the multivarker to cook various types of the most popular cereals.
How to cook rice porridge in a multivariate?
Ingredients:
- rice -1 multistaken;
- butter - 1 tbsp. a spoon;
- milk - 2 multi-glasses;
- water - 2 multistans;
- salt - a pinch;
- sugar - 2 tbsp. spoons.
Preparation
In the bowl of the multivarka we put a well washed rice and pour it with a mixture of water, milk, salt and sugar. Immediately put a slice of butter. We set the mode "Milk porridge" and wait for the sound signal, which will inform you about the end of cooking.
How to cook semolina in seminary cookers?
Ingredients:
- semolina - 50 g;
- milk - 500 ml;
- sugar - 30 g;
- butter - 20 g;
- salt - pinch.
Preparation
Cook semolina should be by analogy with rice. We fall asleep in the bowl of the device itself, fill it with milk, add sugar, a little salt and a slice of butter. Turn on the "Milk porridge" mode, the time will be set automatically. If your device does not have this mode, you can replace it with the "Rice" option.
How to cook millet porridge in a multivariate?
Ingredients:
- millet croup - 1 multistaken;
- milk - 3 multitistakan;
- water - 2 multistans;
- butter - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - pinch.
Preparation
Millet is thoroughly washed and, if necessary, scalded. so as not to be bitter. We put rinsed croup in a bowl multivarka, we fill in with a mix of milk and water, we add salt, sugar and a little butter. We set the mode "Milk porridge" and automatic time. If there is no "Milk porridge", turn on the "Rice" mode.
How to cook buckwheat porridge in a multivark?
Ingredients:
- buckwheat groats - 1 multistaken;
- water - 2 multistans;
- butter - 1 tbsp. a spoon;
- salt - pinch.
Preparation
Washed and rearranged buckwheat pour into the bowl multivark and poured water. Add salt and butter. Lovers can put a laurel leaf. Turn on the "Buckwheat" and after 60 minutes the porridge will be ready.
How to cook oatmeal porridge in a multivariate?
Ingredients:
- oat flakes - 1 multistaken;
- milk - 3 multi-glasses;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- butter - 1 tbsp. a spoon.
Preparation
Oat flakes are filled with milk, add salt, sugar, butter and choose the "Kasha" regime. For oatmeal, 10-15 cooks will suffice.