Chicken Soup in a Multivariate - Delicious and Helpful Recipes of a Dietary Dispense

Chicken soup in the multivarquet has become one of the favorite recipes of many housewives, the dish is easy to impart any taste, thanks to the ingredients and properly selected spices. Technique is different in features, but in many units there are functions "Soup" and "Roast", the second is needed to season vegetables. If there are not any, you can put on "General Mode" or "Multiprofile".

How to cook chicken soup in a multivariate?

Chicken soup in a multivarche is better to cook on a broth, so that the treats are delicious, it is important to choose the right bird. More often the preference is given to young meat, but here the layer of the hen is older.

1. It is better to take poultry, it can be boiled for more than an hour, and the water will only be saturated.
2. The breast gives a weak onion, it is possible to add fillet from the legs to the rich broth.
3. It is important to remove the foam and watch that the liquid does not boil, this will give a broth of transparency.
4. Salt broth at the end.
5. Homemade chicken is cooked for about 2 hours.
6. In the soup on chicken broth in a multivarker, you can put celery or spinach.

Chicken soup with noodles in a multivariate

Chicken soup with vermicelli in the multivark, a classic option, familiar from childhood. This dish is also today often cooked in kindergartens and schools, as the most useful for the growing up organism first. If there is no time to boil a homemade chicken, you can buy a broiler, the bird can fully cook for an hour, this meat needs to be soaked in salted water for 2 hours.

Ingredients :

• leg - 4 pcs .;
• potatoes - 3 pcs .;
• water - 3 l;
• onion - 1 piece;
• carrots - 1 piece;
• vermicelli - 100 g;
• greens - 1 bunch.

Preparation

1. Chicken washed, put in a bowl.
2. Add the chopped potatoes.
3. Chop onion, grate carrots, add.
4. Stir, season with spices, pour water.
5. Set the mode "Soup" for 30 minutes.
6. Pour vermicelli, put for another 10 minutes.
7. Sprinkle with herbs.

Pea soup with chicken in the multivark

The multivariate cooks like a Russian stove, the food does not boil, but languishes in its own juice, so it turns out to be tastier, and it's much easier to cook, a bright example is a pea soup with a smoked chicken in a multivark. Peas can not be soaked, for an hour it manages to boil, it is desirable to take chopped. Smoked meat can be limited to half the carcass.

Ingredients :

• chicken meat - 300 g;
• potatoes - 3 pcs .;
• peas - 1.5 st .;
• onion - 1 piece;
• carrots - 1 piece;
• saffron - 0.5 tsp;
• garlic - 1 clove;
• water - 4 liters.

Preparation

1. Peas to rinse.
2. In the frying mode, pepper 5 minutes of chicken.
3. Add chopped onion, passer.
4. Add 5 minutes of grated carrots.
5. Put the crushed potatoes, peas, spices.
6. Pour in water, put on "Quenching".
7. Chicken soup in the multivark is boiling for an hour.
8. Put the crushed garlic, 5 minutes.

Cheese soup with chicken in a multivark

The dish will be more saturated if you boil the broth beforehand. To make the cook turned golden, you need to add a little onion peel or a whole bulb. And if you put fused cheese, an amazing treat will come out, a chicken cream soup in a multivark is easy to prepare for half an hour.

Ingredients :

• fillets - 700 g;
• onion - 1 piece;
• carrots - 1 piece;
• potatoes - 5 pcs .;
• cheese - 2 pieces;
• butter - 50 g.

Preparation

1. Onions and carrots chop, saute on "Zharke" for 5 minutes.
2. Cut the fillet, add to the roast for another 5 minutes.
3. In the bowl, chop the sliced ​​cheese.
4. Cut potatoes, mix with cheese and fry.
5. Pour water, add spices.
6. Cook in the "Soup" position for 20 minutes.
7. Vegetables and meat take out, grind in a blender, return back.
8. Chicken cream soup in a multivark is served with breadcrumbs.

Buckwheat soup with chicken in the multivark

Chicken soup with potatoes in the multivark can be supplemented with buckwheat, this will give a new taste. The dish is very useful for children, because the croup contains many useful elements, it is actively promoted by nutritionists. Buckwheat must necessarily sort out. If it is soaked for a couple of hours, the soup will be cooked in a matter of minutes.

Ingredients :

• chicken meat - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• Bulgarian pepper - 1 pc .;
• potatoes - 3 pcs .;
• buckwheat - 100 g;
• water - 2 liters.

Preparation

1. Rinse the groats, rinse.
2. Onions, potatoes and peppers are cut, carrots rubed.
3. Add vegetables, cereals and meat to the bowl.
4. Pour water, season with spices, salt.
5. Soup with buckwheat and chicken in a multivark cooked 50 minutes, seasoned with greens.

Rice soup with chicken in a multicrew

Another dietary and healthy dish is chicken soup with rice in a multivariate. Rice also contains many valuable substances, often recommended for diets. Pour products preferably with warm water, cold or boiling water distort the taste of soup. Of the spices are best to use basil, hops-suneli, paprika, coriander.

Ingredients :

• chicken - 400 g;
• potatoes - 4 pcs .;
• onion - 2 pieces;
• carrots - 1 piece;
• rice - 0,5 items;
• water - 3 l;
• greens - 1 bunch.

Preparation

1. Chop onion and carrots, fry.
2. Chop the chicken, saute with vegetables on the "Zharke".
3. Grind potatoes, add.
4. Rinse rice, mix with vegetables, salt and spices.
5. Pour in water, cook for 30 minutes in "Soup" mode.

Soup with lentils and chicken in a multivark

Proponents of proper nutrition often prefer lentils, it has a lot of protein, it perfectly replaces meat, it is easily digested. Greenish-brown holds the form perfectly, and red - on the contrary, it is strongly boiled, so you can choose the option that is more like it. With cereals you can cook soup in a multi -chicken.

Ingredients :

• meat - 200 g;
• onion - 1 piece;
• carrots - 1 piece;
• tomato - 1 pc .;
• potatoes - 3 pcs .;
• lentils - 150 g;
• soy sauce - 2 tbsp. l .;
• water - 2 liters.

Preparation

1. Boil the broth, remove the meat, separate.
2. Onions and carrots chop, fry in "Baking" 10 minutes.
3. Cut the tomato, let it sit with the vegetables for a couple of minutes.
4. Lay meat, lentils, fried potatoes and chopped potatoes in a bowl.
5. Pour water, add salt, spices, sauce.
6. Cooking for the function "Soup" 40 minutes.

Mushroom soup with chicken in the multivark

The most successful combination of the taste of chicken - with mushrooms, it is recognized even by experienced chefs. You can put mushrooms, but the soup with chicken breast in the multivarket will be much tastier and smoother if you buy chanterelles or any wild mushrooms. If there are no fresh, suitable dried, only they must be pre-soaked.

Ingredients :

• chicken meat - 200 g;
• mushrooms - 300 g;
• potatoes - 3 pcs .;
• onion - 1 piece;
• parsley - 1 bunch.

Preparation

1. Chicken washed and cut.
2. Potato and mushrooms podrobit.
3. Chop onion and fry with meat.
4. Put everything in the multivark, put on the function "Soup".
5. Chicken soup with mushrooms in the multivarquet will be ready in half an hour.

Bean soup with chicken in the multivark

Delicious and rich, you get soup from chicken wings in a multivark with the addition of beans. This is another classic recipe, and very old, because these beans used long before they began to import potatoes. You can pre-soak the beans, preferably at night, then the dish will be cooked much faster.

Ingredients :

• chicken meat - 500 g;
• beans - 0,5 items;
• water - 3 l;
• onion - 1 piece;
• carrots - 1 piece;
• potatoes - 3 pcs.

Preparation

1. Cut the potatoes and grate the carrots.
2. Peel the bulb, put it in a bowl of vegetables.
3. Add the washed beans and spices.
4. Pour water, cook on the "Quenching" for 2.5 hours.
5. To get a delicious chicken soup in a multivark, it must be salted half an hour before the end of cooking.

Soup with chicken hearts in a multicrew

The new taste will receive an old soup with chicken giblets , in a multivarquet it will be no worse than in a Russian stove. A win-win option is chicken hearts, noodles and rice are suitable for them. It is better to put fresh offal. And if you have to apply frozen, you must first soak for 20 minutes, cut off the remains of blood vessels and fat.

Ingredients :

• hearts - 450 g;
• Bulgarian pepper - 1 pc .;
• onion - 1 piece;
• carrots - 1 piece;
• potatoes - 3 pcs .;
• dill - 1 bunch.

Preparation

1. Onion, carrot and pepper chop, fry.
2. Put into a bowl, add hearts, cut potatoes, boil 10 minutes in the "Soup" mode.
3. Add the noodles, cook for 10 minutes.
4. Sprinkle with herbs.

Chicken soup with dumplings in a multivark

You can surprise home with another delicious dish according to an old recipe by making soup from chicken fillet in a multivark with adding dumplings. Make them in advance, mixing the egg, 50 ml of milk or kefir and 5-6 tbsp. l. flour. Dumplings are laid, scooping up the dough with a spoon, but you can also knead abruptly to cut with a knife.

Ingredients :

• chicken meat - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• potatoes - 4 pcs .;
• water - 1.5 liters.

Preparation

1. Meat, onions and potatoes cut, carrots rubbed.
2. Put it in a multi-barrel, sprinkle with spices.
3. Pour water, set to "Quenching" for an hour.
4. Put the dumplings and spices, cook for about 15 minutes, until the products come to the surface.

Soup with chicken meatballs in a multicrew

For those who do not like meat in the first dish, you can replace it with meatballs. Delicate, delicious balls are very popular with children, in products for airiness put whipped egg white. Preparation of chicken soup in the multivark will take no more than 40 minutes. From spices, you can add marjoram, tarragon, cloves, nutmeg.

Ingredients :

• potatoes - 3 pcs .;
• chicken meat - 300 g;
• onion - 2 pieces;
• carrots - 1 piece;
• water - 3 l;
• greens - 1 bunch.

Preparation

1. Chicken grind with onion, put spices.
2. Form meatballs.
3. Cut the second onion and potatoes, grate the carrots.
4. All put in a bowl, mixed with spices, salt.
5. Boil 10 minutes, add meatballs.
6. Cooking for the function "Soup" 30 minutes.
7. Season with greens.