Many will agree that bread, especially flavorful, delicious, with crispy crust is a product that will always be in demand. Therefore, if you are wondering whether it is profitable or not to open your bakery, the answer will be unambiguous - of course, it is profitable. Only for this purpose it is necessary to organize all competently.
If you do not intend to manufacture and organize the sale of bread on an industrial scale, then choose your mini-bakery.
Mini-bakery - a small production specializing in the production and marketing of bakery products. It can work both independently and be part of supermarkets and catering establishments.
What do you need to open a bakery?
In order to understand how to open a bakery from scratch, you need to study some aspects, such as:
- choose a room;
- Determine what equipment will be required for the production of bread;
- To find out what documents will be required for business organization;
- calculate how much workforce is needed and where to find it;
- Determine the points of sale of finished products.
The choice of premises is perhaps the main difficulty for those who decided to open a bakery. For the production of bread can come up the store, dining room, cafe, restaurant . To do this, it will be necessary to agree with the owners of the premises and sign a lease agreement. If the production volumes at the initial stage are small, you can save and think about how to open a bakery at home. In the future, when there is a need, you will always have time to find a suitable premise.
Remember that you can start production of own bread production only after the SES permit is received, and for this it is necessary to issue a PI or LLC.
To organize a business, you will need stoves, kneaders, molds, cabinets, tables, scales, shelves. Determine in advance the size of the room and the volume of production, and accurately calculate how much equipment you need.
Also determine how much staff will need to work. At a minimum, there should be a baker, a technician and a sales manager.
These are the main aspects of how to open a mini bakery from scratch.